My Nutella Cookies. You'll love these thick and chewy Nutella Cookies. Soft chocolate chip cookies filled to the brim with chocolate chips and swirled with Nutella - they just might be my favourite cookie. My Nutella chocolate chip cookie recipe is incredibly simple and packed with so much delicious flavor.

My family, friends & co-workers went bonkers over these delicious devils. Made these for a cookie exchange & they were such a huge hit. I just made these for my holiday cookie boxes - DELICIOUS!!! You can Cook My Nutella Cookies using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of My Nutella Cookies

What You needis 1 1/2 cup of all purpose flour.
Lets Go Prepare 1/4 cup of cocoa powder.
What You needis 1 tbsp of corn starch.
What You needis 3/4 tsp of baking soda.
Lets Go Prepare 1/4 tsp of salt.
Lets Go Prepare 1/2 cup of soften.
It's 3/4 cup of packed light brown sugar or dark.
It's 1/2 cup of nutella.
It's 1 tsp of vanilla.
Lets Go Prepare 1 of large egg.
Lets Go Prepare 3/4 cup of chocolate chips.

Nutella Lava Cookies - what can be more heavenly? Nutella Lava Cookies - what can be more heavenly? My oh-so-easy recipe will teach you to make perfect chocolate cookies with a rich, molten. These cookies use Nutella and then incorporate both cocoa and hazelnut extract to accentuate the flavors of the Nutella.

My Nutella Cookies step by step

In a large bowl whisk together the flour, cocoa, cornstarch, baking soda and salt. Set aside..
In a separate large bowl, beat together the butter and sugar until fluffy. Beat in the Nutella, followed by the egg and vanilla..
Turn the mixer down to low and add in the flour mixture about 1/2 at a time..
Turn off the mixer and scrape down the sides of the bowl using a large wooden spoon or rubber spatula. Stir in the chocolate chips..
When ready to bake, preheat the oven to 350F degrees..
Form the cookies into balls about 1 - 1.5 tablespoons in size (I recommend using a cookie scoop), and place the cookies 2 inches apart on the lined cookie sheets..
Bake 1 tray at a time in the preheated oven for 11-13 minutes, or until the tops look set..
Remove from the oven and allow the cookies to cool fully on the cookie tray. Optionally, dot the tops of each cookie with extra chocolate chips..

To customize the cookies for a holiday. These Nutella cookies are slightly modified from my best peanut butter cookies. Like those cookies, these are also super soft and buttery and crafted so that the Nutella flavor is predominant. These aren't just any chocolate cookies, my friends. These babies are stuffed with that smooth and creamy, chocolaty nut butter that everyone (except those allergic to.