Tips For Prepare Yummy Hazelnut and Cranberry Biscotti

Hazelnut and Cranberry Biscotti.

You can Cook Hazelnut and Cranberry Biscotti using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hazelnut and Cranberry Biscotti

1. It's 2 cups of all-purpose flour.
2. Lets Go Prepare 1 cup of whole hazelnuts.
3. What You needis 1/2 cup of dried cranberries.
4. What You needis 3/4 cup of brown sugar.
5. It's 1 tsp of baking powder.
6. Lets Go Prepare 1/4 tsp of salt.
7. Lets Go Prepare 3 of eggs.
8. Lets Go Prepare 1/4 cup of olive oil.
9. What You needis 2 tbsp of hazelnut syrup.
10. What You needis 1/4 tsp of vanilla extract.

Hazelnut and Cranberry Biscotti instructions

1. Preheat oven to 175°C (350°F). In a blender or food processor, blend sugar and half of the hazelnuts until finely chopped..
2. In a large bowl, mix the flour, whole hazelnuts, chopped hazelnuts and sugar, baking powder, and salt..
3. Beat the eggs, hazelnut syrup, and vanilla extract together..
4. Combine egg and flour mixture with a wooden spoon until a rough dough forms..
5. On a baking sheet covered with parchment or a silicone mat, turn out the dough into two rough logs. Bake at 175°C for 30-40 minutes..
6. Let cool for 10 minutes. With a serrated knife cut biscotti into 1 cm thick pieces..
7. Return cut biscotti to baking sheet and bake for 15-20 more minutes at 150°C (300°F), turning over after half the time. The longer it bakes the harder it becomes. Let cool..