Snowballs (Italian wedding cookies). Known to us as Italian Wedding Cookies, these wonderful little cookies are also called Snowballs, Russian Tea Cakes and Mexican Wedding Cookies. Repeat to bake all the balls of dough. Once all the snowballs are coated and cooled, re-coat them all, adding confectioners' sugar to the bowl as needed.

One thing for sure is it would appear. The best vegan Italian wedding cookies recipe a.k.a. Christmas snowball cookies made with walnuts and hazelnuts then coated in fluffy powdered sugar just like a snowball. You can Have Snowballs (Italian wedding cookies) using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Snowballs (Italian wedding cookies)

What You needis 1 1/2 cups of room temp butter.
Lets Go Prepare 2/3 cup of powdered sugar.
It's 1 1/2 cup of finely chopped pecans(use your nut of choice).
Lets Go Prepare 2 tsp of vanilla.
Lets Go Prepare 1/2 tsp of salt.
What You needis 3 cups of all purpose flour.
Lets Go Prepare 1/3 cup of powdered sugar for rolling.

Italian Wedding Christmas Cookies, Italian Wedding Cookies, Also called -- Snowball Cookies, Snowballs, Russian Tea Cakes, #christmascookies · These easy Mexican Wedding Cookies have walnuts in the dough and are rolled in powdered sugar so they look exactly like snowballs! POPULAR cookies at parties, weddings or on a cookie tray. These are also the same cookies that our dear Meme calls butter balls. Yield is approximate as it depends on how large you form each.

Snowballs (Italian wedding cookies) instructions

Preheat oven to 325. Line baking sheets with parchment paper. But butter til light and add 2/3 cup powdered sugar. Beat well. Add nuts, salt, and vanilla and beat well..
Add flour a cup at a time and mix until well combined. I use a small cookie scoop. Roll into 1-2 inch balls and place on parchment. Bake 15 minutes, no browning. Let cool a minute or two then roll in powdered sugar. Easy peasy..

These little powdery cookies go by a few names, butterballs, snowballs or Italian Wedding Cookies. Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. Italian Cookies - these soft round cookies are dipped in creamy glaze, then topped with colorful sprinkles. A fun cookie for any occasion, and Have you ever tried Italian Wedding Cookies before?