Recipe: Tasty Mushroon Gravy for Poutine

Delicious, fresh and tasty.

Mushroon Gravy for Poutine. The other day I was reading an article on the best places to get poutine in Toronto and ever since I have been craving it. Poutine is a dish consisting of french fries topped with fresh cheese curds and smothered in hot gravy. Canadian cuisine isn't a super-well defined one.

Mushroon Gravy for Poutine Our lighter version features crispy oven-fried Second it's not poutine if it's not french fries with brown gravy and mozzarella cheese curds. What you have is just potatoes with some mushroom gravy. This is the BEST mushroom gravy! You can Have Mushroon Gravy for Poutine using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mushroon Gravy for Poutine

  1. What You needis 1 tbsp of olive oil.
  2. Lets Go Prepare 1/2 of medium onion, chopped.
  3. What You needis 1/4 c of sherry.
  4. Lets Go Prepare 2 c of chicken stock.
  5. It's 180 g of mushroon, slices.
  6. What You needis 2 of tbps all purpose flour.
  7. It's 2 tbsp of butter.
  8. What You needis of Salt and pepper.

It's full of flavor, can be made gluten-free, and vegan! It's perfect for mashed potatoes, chicken, beef, or pork! This mushroom gravy could also be a great side dish for Thanksgiving dinner! Poutine Gravy. this link is to an external site that may or may not meet accessibility guidelines.

Mushroon Gravy for Poutine instructions

  1. Add oil to the pan over medium heat. Add onion and saute for 1-2 minutes..
  2. Add mushrooms, saute until mushroom are browned..
  3. Add sherry and cook until it almost evaporates. Stir in chicken stock and simmer until reduced to 1 cup, 10 m.
  4. Combine flour and 1/3 c of cooked chicken stock and still until become smooth..
  5. Add flour mixture to pan; return to boil then reduce heat and simmer for 2 minutes until lightly thickened..
  6. Remove from heat and still in butter and salt & pepper.
  7. Serve it hot and enjoy.

The word poutine is thought to be Québécois slang for 'mess,' which is accurate when you consider how perfectly unstructured this dish is. The gravy has a rich umami flavor, taking on all the caramelization of the mushrooms and onions which gives it its deep color. Poutine is the quintessential Canadian dish. The perfect mixture of cheese curds, gravy and French fries. Club House Poutine Gravy Mix is just that, a gravy specifically made to complement poutine's other ingredients.