Mike's Hillbilly Poutine.
	
	
	
	
	You can Cook Mike's Hillbilly Poutine using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mike's Hillbilly Poutine
- What You needis 1 of LG Bag Thick Steak Fries [thin fries just don't hold up].
 - It's as needed of Brown Gravy.
 - It's as needed of Velveeta Cheese.
 - What You needis to taste of Salt & Pepper.
 - What You needis 1 of LG Sheet Tinfoil.
 
Mike's Hillbilly Poutine step by step
- Since most hillbillies don't have lifting racks to crisp their fries - they'll simply crumple an oversized sheet of tinfoil and place fries gently on top to crisp..
 - Sprinkle fries with salt and pepper. Do not grease or coat tinfoil. Bake steak fries as per manufactures directions. Just make sure they're good and crispy! ;0).
 - Use either jarred brown gravy or packet form. Heat well. You'll want to make extra gravy for dipping!.
 - Use Velveeta Cheese in any form. I like the mini blocks for freshness. Heat in microwave until smooth..
 - Another good option..
 - Lightly drizzle gravy over the top of fries then melted cheese..
 - Serve with a side of piping hot brown gravy for dipping. Garnish with fresh or dried parsley. Enjoy your taste of the deep South! Now y'all come back. Ya hear?!.