Tiramisu cake (dessert). See more ideas about Tiramisu cake, Desserts, Tiramisu. Tiramisu is a classic Italian no-bake dessert made with layers of ladyfingers and mascarpone custard cream (no raw eggs!). Done correctly, a classic tiramisù can be transcendent A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and Classic Tiramisù.

I hope the lack of dessert in your inbox wasn't too much of a disappointment! Tiramisu cake recipe with video, photo and easy to follow instructions! Make homemade Tiramisu cake from scratch with Daniella & Grandma Emma from VideoCulinary. You can Cook Tiramisu cake (dessert) using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tiramisu cake (dessert)

It's of Tiramisu fingers-.
Lets Go Prepare 3/4 cup of flour.
Lets Go Prepare 1/4 tsp of baking powder.
It's 1/4 cup of Powdered sugar.
What You needis 1/2 cup of butter.
Lets Go Prepare 1 tbsp of milk.
It's 1/4 tsp of vanilla essence.
What You needis of Xpresso syrup -.
What You needis 1/2 cup of water.
Lets Go Prepare 1/2 tsp of Coffee powder.
It's 2 tbsp of Sugar.
What You needis as needed of Chocolate base -.
What You needis as needed of Mascarpone cheese -.
What You needis of Filling and frosting -.
Lets Go Prepare 1 cup of mascarpone cheese.
It's 2 cups of whipped cream.
It's 1/4 tsp of vanilla essence.
It's of Choco chips.

Reviews for: Photos of Tiramisu Layer Cake. Clearly tiramisu is an Italian dessert. Tiramisu means "pick me up" in Italian and this dessert will do just that. Finally, for added flair, the finished tiramisu cake is drizzled with fudge ice cream topping mixed with more coffee liqueur.

Tiramisu cake (dessert) step by step

Sift flour & baking powder. Beat Powdered sugar & butter well. Add milk, flour mix, essence and mix well. Place the dough in a piping bag with a big star tip. Pipe the batter in 3'' lines on a cookie sheet. Bake at 180* for 25 minutes. Remove from oven..
Boil water. Add coffee powder and sugar. Cool......
Whip the cream. In a another bowl whip mascarpone cheese. Now whisk to gather and mix vanilla essence..
Now assemble the tiramisu. Take chocolate sponge and cut in two layers. Place one layer of the tiramisu chocolate base on a card board. Using the spoon, soak the layer with about 1/3 of the Xpresso syrup. Pipe the mascarpone cream over the layer and gently press the choco chips in to the cream. Dip 3 tiramisu fingers in the Xpresso syrup and put as a layer on the cream. Again pipe mascarpone cream on the top of the tiramisu fingers. Put the second cake layer on top and soak with Xpresso syrup..
Frost with the mascarpone cream on the top. Decorate with choco chips. Stick the tiramisu fingers on the sides by using little of the cream. Put some choco chips on it and sprinkle some coffee powder on it. Refrigerate the cake for one day before serving..
Your tasty tiramisu cake is ready now..

Tiramisu is an Italian dessert rich in history and taste! With a pudding-like filling of mascarpone and the addition of rum and a dusting of cocoa, tiramisu is truly decadent. Tiramisu dessert in a beautiful layered Tiramisu cake. Indulge in delicious espresso infused cake layers, fluffy mascarpone cheese filling, and a decadent coffee flavored icing. Tiramisu Cake tastes like a dream in your mouth.