Roasted Brussel Sprouts.
You can Have Roasted Brussel Sprouts using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Roasted Brussel Sprouts
- What You needis 1 1/2 lb of fresh brussel sprouts.
- Lets Go Prepare 4 tbsp of olive oil.
- What You needis 3/4 tsp of sea salt.
- What You needis 1/2 tsp of black pepper.
- It's 1/2 tsp of granulated garlic.
Roasted Brussel Sprouts step by step
- Preheat oven to 400º..
- Wash and cut stems off of brussel sprouts and remove any yellow outter leaves. Cut in half for smaller sprouts and in quarters for the larger sprouts..
- Put brussel sprouts in a large bowl and add olive oil. Coat/mix well and add seasonings. Mix to coat well..
- Spread brussel sprouts in an even layer on an ungreased foil lined baking sheet..
- Roast/bake for 30-45 minutes until outsides are browned and insides are tender. Flip halfway through baking time to brown on both sides..
- Sprinkle with extra salt and a bit of butter if desired as soon as they come out of the oven. Serve immediately. Enjoy!.