Tiramisu cake. Amazing Tiramisu cake - this is not the traditional tiramisu cake but tiramisu mousse cake. Beautiful, elegant and super delicious Cake. This cake is wonderful for a get together or just a special occasion at home.
Turn your favorite Italian restaurant treat into a spectacular cake, starting with a cake mix and coffee.
Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert.
Clearly tiramisu is an Italian dessert.
You can Have Tiramisu cake using 12 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Tiramisu cake
- What You needis of Mascarpone cream.
- It's 1.5 cup (375 ml) of whipping cream.
- It's 1 cup (250 ml) of mascarpone cheese.
- Lets Go Prepare 5 of egg yolks.
- What You needis 5 tbsp of sugar.
- What You needis 1.5 tsp of vanilla paste or extract.
- Lets Go Prepare of Soaking syrup.
- What You needis 3 of heaped tbsp coffee (House of Coffees Special Blend).
- What You needis 2 cup of hot water.
- What You needis of Assembly.
- It's 1 pack (200 g) of Boudoir biscuits/ any ladyfinger cookies.
- It's of Cocoa powder for dusting.
I'd call this the Russian adaptation. The frosting is light and fabulous. They're like little individual tiramisu cakes! This Tiramisu Cake turns your favourite Italian dessert into a delicious and decadent layer cake.
Tiramisu cake instructions
- If you are making coffee in French press then do this step first. Boil water, let it sit for a minute. Add 3 tbsp coffee into the French press, add water and let it sit for as long as possible before plunging.
- Separate the egg yolks from the whites.
- In a bowl over simmering water (a bain-marie) whisk the egg yolks and sugar till pale and doubled in volume. You can use a hand mixer as you need to whisk the egg yolks from about 5-8 minutes.
- Take it off the stove and let cool.
- Fold the mascarpone with the cooled egg mixture.
- Add vanilla paste or extract.
- Whip cream till still peaks.
- Fold through the whipped cream.
- Use an 8 inch (20cm) springform tin Line the sides with baking paper.
- Dip boudoir biscuits in soaking syrup and lay first layer in the tin.
- Add a layer of mascarpone cream.
- Dust thin layer of cocoa powder. Repeat the layers.
- Put remaining cream in a piping bag Pipe dots all over the top of Tiramisu Dust top with cocoa powder Let it set in the fridge overnight.
Coffee soaked layers paired with mascarpone buttercream. Cake- Tiramisu is typically made with ladyfingers, but this recipe is made with a sponge cake Cakes like tiramisu are made with raw eggs. If you prefer not to use raw eggs, you can use egg substitute. There are many, many Tiramisu recipes out there in this big wide world. This is a proper Italian Tiramisu recipe.