BROWNIE TIRAMISU (Without Alcohol).
You can Have BROWNIE TIRAMISU (Without Alcohol) using 15 ingredients and 18 steps. Here is how you achieve that.
Ingredients of BROWNIE TIRAMISU (Without Alcohol)
- What You needis 3 nos of Eggs.
- What You needis 80 gms of All purpose flour.
- Lets Go Prepare 180 gms of Dark Chocolate.
- What You needis 1/2 tsp of Baking powder.
- What You needis 125 gms of Brown sugar.
- It's 125 gms of Butter.
- It's 20 gms of Cocoa.
- Lets Go Prepare 10 gms of Coffee Instant powder.
- Lets Go Prepare 80 gms of Walnuts Roasted (Coarsely chopped).
- Lets Go Prepare 3 nos of Egg yolks.
- It's 250 gms of cheese Mascarpone.
- Lets Go Prepare 150 ml of Heavy cream.
- What You needis ¼ cup of espresso vanilla essence Strong + 1 tsp of.
- What You needis ¼ cup of Sugar.
- It's of Cocoa powder For dusting.
BROWNIE TIRAMISU (Without Alcohol) instructions
- Preheat the oven at 170 degrees C..
- Grease and line (parchment paper) the cake tin of 8x8 inch size..
- In a bowl, sift together flour, cocoa and baking powder..
- Melt together butter and chocolate in a double boiler (Heat quarter full of water in a deep pan, and place a heat proof bowl over the pan). Stir occasionally..
- In a bowl, beat together egg and brown sugar till thick and creamy. Pour the chocolate mixture (just warm, not hot) in the egg mixture and mix well..
- Gently mix the flour mixture and coffee to the chocolate egg mixture using a rubber spatula till well combined..
- Fold the walnut in the mixture and pour it in the prepared tin..
- Spread it evenly and bake it for 25-30mins or till done. The top of the brownie will have a thin shiny crust..
- Cool it completely and then cut it in squares..
- Transfer the brownies to a square glass baking dish..
- Pour ¼ cup of strong espresso(with Vanilla essence) over the brownies and allow it to get soaked..
- Combine 3 egg yolks and 1/4 cup sugar in a double boiler on a low heat..
- Simmer for 10-12 mins, stirring continuously. Take it off the heat and whip the yolk till thick and creamy, this is called SABAYON (in French) or ZABAGLIONE (in italian).
- Mix the mascarpone cheese to the whipped yolk (Sabayon) and beat till combined well..
- Beat the cream in another bowl till it forms a stiff peak..
- Gently but thoroughly fold the whipped cream in the Sabayon Mascarpone mixture..
- Spread this mascarpone cream mixture evenly over the soaked brownies. Refrigerate it for 4-5 hours or overnight..
- Before serving, dust the Tiramisu with cocoa powder, decorate the way you want and serve chilled..