Tiramisu Ice Cream.
You can Have Tiramisu Ice Cream using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Tiramisu Ice Cream
- What You needis 50 grams of Cream cheese.
- What You needis 100 grams of Mascarpone cheese.
- What You needis 1 tbsp of Lemon juice.
- What You needis 100 grams of Heavy cream.
- Lets Go Prepare 1 large of Egg.
- Lets Go Prepare 40 grams of Granulated sugar.
- It's 1 of Espresso powder.
- Lets Go Prepare 1 of Cocoa.
- What You needis 1 of Powdered sugar for garnish.
Tiramisu Ice Cream instructions
- Add the cream cheese, mascarpone cheese, and lemon juice to a bowl. Heat gently in a double boiler, stirring the mixture until smooth..
- In a different bowl, combine the egg with the granulated sugar, heat in the double boiler, and whisk until the mixture thickens..
- Combine Step 2 to Step 1..
- In a clean bowl, whip the heavy cream until stiff peaks form..
- Add Step 3 to Step 4..
- Spoon the mixture into whatever container you prefer, and chill in the freezer to set (if you use plastic containers, wrap in aluminum foil so the plastic doesn't crack)..
- When the tiramisu has hardened, top each cup with sifted espresso and cocoa powder (brush away any spilled powder with a pastry brush)..
- Garnish with fruit of your choice, or a little powdered sugar to finish..
- If you add gelatin to this recipe, it will become a mousse (bloom 3 g of gelatin in 15 g of water and add this at the end of Step 5)..
- This recipe is for a rich, strawberry flavour unbaked cheesecake ice cream..