A Fall Dessert Persimmon Tiramisu Mousse.
You can Have A Fall Dessert Persimmon Tiramisu Mousse using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of A Fall Dessert Persimmon Tiramisu Mousse
- It's 2 of Fully ripened persimmons.
- Lets Go Prepare 100 grams of Mascarpone.
- Lets Go Prepare 100 grams of Heavy cream.
- What You needis 40 grams of Sugar.
- It's 5 grams of Gelatin powder.
- What You needis 50 ml of Water.
A Fall Dessert Persimmon Tiramisu Mousse instructions
- Soften the gelatin in water, and dissolve it with a hot water bath (or use the microwave)..
- Add half the sugar to the heavy cream and whip until soft peaks form..
- Put the persimmons and mascarpone in a food processor with the remaining sugar, and blend..
- When it's smooth, add the dissolved gelatin and blend again immediately..
- Combine the mixtures from step 2 and step 4 and pour into the molds. Chill until set..
- I recommend spooning on some "A Bit Mature Rum Flavored Persimmmon Purée"as shown in the top photo. https://cookpad.com/us/recipes/145630-rum-flavored-persimmon-puree.
- Note: Mousse cake I combined a cocoa flavored sponge, tiramisu cream, and chocolate shavings - it was delicious. I made it in a silicone mold..