Recipe: Appetizing Heart-Shaped Block Design Tiramisu Cake

Heart-Shaped Block Design Tiramisu Cake.

You can Have Heart-Shaped Block Design Tiramisu Cake using 24 ingredients and 22 steps. Here is how you cook it.

Ingredients of Heart-Shaped Block Design Tiramisu Cake

1. Lets Go Prepare of Vanilla Sponge Cake:.
2. It's 2 of Eggs.
3. Lets Go Prepare 50 grams of Sugar.
4. What You needis 60 grams of Flour.
5. What You needis 10 ml of Milk.
6. What You needis 1 dash of Vanilla essence.
7. Lets Go Prepare 10 grams of Melted butter.
8. What You needis of Cocoa Sponge Cake:.
9. Lets Go Prepare 2 of Eggs.
10. Lets Go Prepare 50 grams of Sugar.
11. It's 50 grams of White flour.
12. What You needis 10 grams of Cocoa powder.
13. Lets Go Prepare 10 ml of Milk.
14. What You needis 10 grams of Melted butter.
15. What You needis of Tiramisu Sauce:.
16. It's 1/2 of Egg yolk.
17. What You needis 10 grams of Sugar.
18. It's 1/2 of Egg white.
19. It's 10 grams of Sugar.
20. What You needis 100 grams of Mascarpone.
21. It's of Other:.
22. Lets Go Prepare 1 of Brandy.
23. It's 1 of Cocoa powder.
24. What You needis 1 of Espresso.

Heart-Shaped Block Design Tiramisu Cake instructions

1. Vanilla Sponge Cake: Add the sugar to the 2 eggs and whip with a whisk until thick enough that ribbons form..
2. Add the sifted flour (60 g) and use a spatula to mix it in well..
3. Add the milk, melted butter, and vanilla essence. Combine well..
4. Pour into the cake pan and thoroughly remove the air bubbles..
5. Bake for 18-20 minutes in a preheated 170°C oven..
6. Cocoa Sponge Cake: Add the sugar to the 2 eggs and whip well with a whisk until ribbons form..
7. Sift together the cocoa powder and the flour and then add to Step 6. Use a spatula to mix in well..
8. Add the milk and melted butter and combine well..
9. Pour into the cake pan and thoroughly remove the air bubbles..
10. Bake for 18-20 minutes in a preheated 170°C oven..
11. Tiramisu Sauce: Add 10 g of sugar to the egg yolk and whip until it becomes white..
12. Mix the mascarpone cheese into the batter in several batches..
13. In a separate bowl, combine 10 g of sugar and the egg whites. Whip until peaks form..
14. Add Step 13 to Step 12 in several batches and stir..
15. Cut out 1 heart shape from each cake and then cut the remaining cake into 1cm cubes..
16. Use melted chocolate as glue as you assemble the cubes into a square, alternating colors..
17. Cut out a heart shape from the cubed square with a heart shaped cookie cutter..
18. Coat the heart shaped sponge cakes with espresso.
19. Sprinkle the cubed sponge cake with brandy while still in the cookie cutter..
20. Place the vanilla heart shaped sponge cake on top of the cubed heart cake, and then place them on top of the cocoa sponge cake. Press the vanilla heart shaped sponge cake from the top, and push it through the cookie cutter to shape all the cakes together..
21. Spread brandy on the top of the cake again and coat with the tiramisu sauce. Dust with cocoa powder and it's done..
22. This is a chocolate cake version..