10 Ways to Prepare Yummy Christmas Fruit Tiramisu Cake

Christmas Fruit Tiramisu Cake. Stir the ground espresso together with the grated chocolate in a small bowl. Place the first slice of cake in the prepared loaf pan. I wanted to make Fruit Tiramisu Cake for a long time, but never had a chance before.

Torta biscottomisù un'esplosione di bontà tutta concentrata in un dolce molto semplice e veloce da preparare che vi conquisterà al primo. Prepare this fruit cake in advance and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist, from BBC Good Food. Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. You can Have Christmas Fruit Tiramisu Cake using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Christmas Fruit Tiramisu Cake

1. What You needis 20 cm of Chiffon cake (20 cm diameter round cake).
2. Lets Go Prepare 250 grams of Mascarpone cheese.
3. What You needis 200 ml of Heavy cream.
4. It's 2 of Egg yolk.
5. It's 90 grams of Granulated sugar.
6. What You needis 1 tbsp of Rum.
7. What You needis 130 grams of Strawberry jam.
8. What You needis 130 grams of Wild blueberry jam.
9. It's 130 grams of Mango jam.
10. What You needis 1 of Your favorite fruit (for decoration, to taste).
11. Lets Go Prepare of Strawberries, blueberries, oranges, kiwi etc..
12. Lets Go Prepare 1 of Apricot glaze (to taste).

Looking for another deliciously indulgent chocolate Christmas cake? Have a go at our simple Hairy Biker's Chocolate yule log recipe - the perfect festive treat! Wrap these loaves up and give them as edible Christmas presents. Get the recipe from Rasa Malaysia.

Christmas Fruit Tiramisu Cake instructions

1. Making the cardboard stand: Cut out a circle from thick paper the same size as the cake pan, cover it with aluminum foil, and then you can get to work! You will be able to move the cake smoothly..
2. Making the chiffon cake container: Stick a knife into the cake about 1.5~2 cm from the edge, and cut out the insides. Slice the removed portion, and place underneath the other piece..
3. Making the tiramisu cream: add the mascarpone to a bowl, mix well with whipped cream, and then add in granulated sugar, egg yolks, and rum in that order..
4. Whip the cream in a separate bowl until soft peaks form, add to the bowl from step 2,and thoroughly mix with a rubber spatula..
5. Pour the cream, blueberry jam, cream, mango jam, cream, and strawberry jam into the chiffon cake in that order. (Cut the top part of the chiffon cake depending on the amount of jam used.) Stabilize the perimeter of the cake using plastic cake film. Wrap the cake in plastic wrap and let sit in the fridge overnight..
6. Decorate with your favorite fruit, make a glaze with nappage, and it is done..
7. It may look like a cake, but it is tiramisu! Refrigerate until you are ready to eat it..
8. Tip: I tried cutting it after leaving it in the fridge for just a short amount of time, but it is basically tiramisu! It is pretty difficult to cut it cleanly..

This tiramisu cake recpe is a classic Italian cake that's made with coffee soaked sponge cake and Cake- Tiramisu is typically made with ladyfingers, but this recipe is made with a sponge cake instead. Cakes, Christmas, Cuisine, Desserts, Holiday, Italian. They're like little individual tiramisu cakes! Each one is filled with tiramisu filling & topped with mascarpone buttercream. Keywords: tiramisu cupcakes, tiramisu dessert, mini tiramisu cakes, mascarpone desserts, easy tiramisu dessert idea, espresso dessert.