Recipe: Tasty Tiramisu 💖

Tiramisu 💖. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Learn how to make tiramisu, the classic Italian dessert! Tiramisu is an Italian dessert typically made from ladyfinger pastries, espresso coffee, and mascarpone cheese.

Tiramisu, translating to "pick me up" in Italian, is a popular dessert layered with sweet cream. You can Cook Tiramisu 💖 using 10 ingredients and 19 steps. Here is how you cook that.

Ingredients of Tiramisu 💖

1. What You needis 1 of ) 6 oz boiling water.
2. Lets Go Prepare 2 of ) 2 tsp instant espresso coffee.
3. It's 3 of ) 6 egg yolks.
4. It's 4 of ) 1 cup sugar.
5. What You needis 5 of ) 2 tbsp milk.
6. What You needis 6 of ) 1.5 cups whipping cream.
7. Lets Go Prepare 7 of ) 1 tsp vanilla essence.
8. What You needis 8 of ) 8 oz mascarpone cheese.
9. It's 9 of ) 2 packs Italian ladyfinger cookies.
10. What You needis 10 of ) Unsweetened cocoa powder.

Tiramisu 💖 instructions

1. Prepare your espresso by adding 2 tsp instant espresso coffee to 6 oz boiling water.
2. Assemble a double boiler by placing a heat proof bowl over a pan of boiling water.
3. Whisk 6 egg yolks and 1 cup sugar together on the double boiler.
4. It will first look like this.
5. And then turn into a custard. Add 2 tbsp milk and keep whisking for 8-10 mins..
6. Final result. Turn off the boiler and set this bowl aside to cool..
7. Take 1.5 cups whipping cream.
8. And whip it up with 1 tsp vanilla essence until it acquires this texture.
9. To your egg and sugar custard, add 8 oz mascarpone cheese and fold using a rubber spatula..
10. To that mixture, add the whipped cream and fold it up till it becomes smooth..
11. Final result.
12. This is what Italian ladyfinger cookies look like.
13. One by one, dip each cookie in the espresso, for not more than 3 seconds (or the cookie will collapse), and place it in a dish.
14. Like this.
15. Add half of your egg-cheese-cream mixture and form a layer on top. Thickness doesn't matter. It will be divine no matter what..
16. On top of that place another layer of cookies dipped in espresso.
17. And finally the rest of the egg-cheese-cream mixture.
18. Refrigerate for 6-8h before serving. Resist the urge to cut through it before that. Tadaaaa! its ready to serve 💖 I hope you will like my efforts to share this long recipe steo by step. Hope to be a luckies winner of Cookpad 🙈💕.
19. .