Tiramisu cake. Amazing Tiramisu cake - this is not the traditional tiramisu cake but tiramisu mousse cake. Beautiful, elegant and super delicious Cake. This cake is wonderful for a get together or just a special occasion at home.

Turn your favorite Italian restaurant treat into a spectacular cake, starting with a cake mix and coffee. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Clearly tiramisu is an Italian dessert. You can Cook Tiramisu cake using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tiramisu cake

What You needis of For sponge you will need.
It's 4 of Eggs.
What You needis of Caster sugar 4 ounce (8 Tb).
It's of Flour 2 ounce (4 tb).
It's of Cocoa powder 2 ounces (4tb).
Lets Go Prepare 1/2 tsp of Baking powder.
It's of Coffe syrup.
It's 1 cup of water (200gr).
It's 2 of and 1/2 tb brown sugar 40 gram (you can either use normal sugar).
It's of For frosting.
Lets Go Prepare 2 Tb of cofee 50 grms.
Lets Go Prepare 250 grams of Cream cheese.
It's 180 gram of Tetra pak cream.
Lets Go Prepare 130 grams of Icing sugar.
Lets Go Prepare 200 gram of Fresh cream or whipping cream.
Lets Go Prepare of Geletan 25 gram (soak in water).
It's drops of Vanilla essence few.

I'd call this the Russian adaptation. The frosting is light and fabulous. They're like little individual tiramisu cakes! This Tiramisu Cake turns your favourite Italian dessert into a delicious and decadent layer cake.

Tiramisu cake instructions

For sponge: beat 4 eggs well that it become creamy, add sugar and beat well now add all dry ingredients and fold them well, bake in pre heated patila for 20 minutes, or until batter looses its sides.
For coffee syrup: add 1 cup water in a, when water boils add brown sugar and coffee and cook until sugar dissolves, let it cool down.
For frosting: add cream cheese (that comes in triangle shape) in a mixing bowl, add sugar and beat until all combines together, add Tetra pak cream and beat, add whipping cream that is already whipped and fold altogether now add gelatin mixture at room temperature (warm it in microwave before adding) and wallah your finger licking frosting is ready..
Assembling: Cut cake in equal two peices from between, take loose bottom pan and lay one cake layer It, sprinkle coffee syrup well. (You have to finish syrup in two layers for good taste) now add frosting, add another layer of cake, add coffee syrup, add frosting, and put this cake in freezer for at least 3-4 hours..
Take this cake out from loose bottom pan, sprinkle some cocoa powder (I add chocolate chips because I don't like cocoa powder on top) You can also use lady finger biscuits and put them on the sides of the cake, and Wallah it is ready to eat. Mouth watering frosting and yumylicious cake. Enjoy #cookpadramadan #CookPadRamadan.

Coffee soaked layers paired with mascarpone buttercream. Cake- Tiramisu is typically made with ladyfingers, but this recipe is made with a sponge cake Cakes like tiramisu are made with raw eggs. If you prefer not to use raw eggs, you can use egg substitute. There are many, many Tiramisu recipes out there in this big wide world. This is a proper Italian Tiramisu recipe.