Tiramisu Cake. Amazing Tiramisu cake - this is not the traditional tiramisu cake but tiramisu mousse cake. Beautiful, elegant and super delicious Cake. This cake is wonderful for a get together or just a special occasion at home.

Turn your favorite Italian restaurant treat into a spectacular cake, starting with a cake mix and coffee. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. Clearly tiramisu is an Italian dessert. You can Cook Tiramisu Cake using 23 ingredients and 13 steps. Here is how you cook that.

Ingredients of Tiramisu Cake

What You needis of <Basic Sponge Cake>.
Lets Go Prepare 4 of Eggs.
What You needis 90 g (100 ml) of Caster Sugar.
What You needis 70 g (120 ml) of Self-Raising Flour.
What You needis 2 tablespoons of Corn Starch Flour.
What You needis 20 g of Butter *melted.
What You needis of <Coffee Syrup>.
It's 1/2 cup of Espresso *OR 1/2 cup Hot Water and 1 tablespoon Instant Coffee Granules.
What You needis 1 tablespoon of Caster Sugar.
What You needis 1 tablespoon of Marsala Wine *OR your favourite liquor such as Brandy OR Rum.
What You needis of <Topping>.
It's 1 teaspoon of Cocoa Powder.
Lets Go Prepare 1/2 teaspoon of Ground Coffee.
What You needis of <Filling>.
Lets Go Prepare Bowl of 1.
It's 2 of Egg Whites.
Lets Go Prepare Bowl of 2.
Lets Go Prepare 200 ml of Thickened Cream.
What You needis Bowl of 3.
Lets Go Prepare 2 of Egg Yolks.
It's 1/4 cup of Caster Sugar *do not add it yet….
What You needis 2 teaspoons of Gelatine Powder *soaked in 2 tablespoons Water.
Lets Go Prepare 250 g of Mascarpone.

I'd call this the Russian adaptation. The frosting is light and fabulous. They're like little individual tiramisu cakes! This Tiramisu Cake turns your favourite Italian dessert into a delicious and decadent layer cake.

Tiramisu Cake instructions

Bake ‘Basic Sponge Cake’. See https://cookpad.com/uk/recipes/11246272-basic-sponge-cake.
To make Coffee Syrup, combine Espresso (OR strong coffee), Sugar and Marsala Wine in a small bowl..
In another small heat-proof bowl, place 2 tablespoons Water and sprinkle Gelatine Powder over, and soak for 10 minutes..
To make Filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3..
Add 2 tablespoons Cream from Bowl 2 to the soaked Gelatine, and heat in the microwave for 20 seconds or until completely melted (DO NOT boil)..
Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form..
Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later..
Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add Mascarpone and mix well. Then add the hot Gelatine mixture and quickly mix well..
To the Mascarpone mixture in Bowl 3, add the whipped Cream and mix well. Then add the Egg Whites and gently fold into the mixture..
Now you can assemble ‘Tiramisu Cake’..
Slice the cooled sponge cake into three pieces. Place 1 sponge piece on a plate. Using a spoon, drizzle Coffee Syrup over the sponge evenly, then spread with one third of filling..
Place the second sponge piece, drizzle Coffee Syrup over, and spread with one third of filling..
Drizzle Coffee Syrup over the cut side of the top sponge piece, then place it on top right way up. Spread with the remaining filling. Refrigerate for 1 to 2 hours. Before serving, dust the top with Cocoa Powder mixed with Ground Coffee..

Coffee soaked layers paired with mascarpone buttercream. Cake- Tiramisu is typically made with ladyfingers, but this recipe is made with a sponge cake Cakes like tiramisu are made with raw eggs. If you prefer not to use raw eggs, you can use egg substitute. There are many, many Tiramisu recipes out there in this big wide world. This is a proper Italian Tiramisu recipe.