Recipe: Yummy Indian Tiramisu

Indian Tiramisu.

You can Cook Indian Tiramisu using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Indian Tiramisu

1. Lets Go Prepare 100 gms of whipped cream.
2. It's 3-4 tbsp of cream cheese.
3. It's 2 tbsp of sugar powdered.
4. Lets Go Prepare 1 tsp of whipped coffee powder.
5. It's 1/2 tsp of cocoa powder.
6. It's 1/2 tsp of vanilla extract.
7. It's 3/4 cup of sugar.
8. Lets Go Prepare 1 and half cup of water.
9. What You needis 1 tbsp of cocoa powder for dusting.
10. What You needis For of ladyfingers'.
11. What You needis 1 cup of milk powder.
12. It's 1/3 cup of plain flour.
13. What You needis 3 tbsp of suji.
14. Lets Go Prepare 1/2 tsp of baking soda.
15. Lets Go Prepare 3-4 tbsp of milk (or as require).
16. What You needis 2 tbsp of curd.
17. It's 1 of and half tsp ghee for knead dough.
18. What You needis 1 cup of Clarified butter (ghee) for frying or shallow frying.

Indian Tiramisu instructions

1. Mix dry ingredients, milk powder, suji, plain flour and baking soda..
2. Take a bowl and add dry ingredients, add curd and milk, and mix well. Take some ghee into hand na bind soft dough (ghee will keep your hand clean that didn'tstick to dough). You will need to grease your hand 3-4times, so 1tsp ghee will needed. Now prepare shape of ladyfingers. Long and rectangle. (Now prepate sugar syrup when you are shaping the jamun)..
3. Prepare sugar syrup. Simmer for 5min. Add coffee and cocoa powder into it and transfer into bowl..
4. Now slightly heat ghee(clarified butter)and add prepared jamun in it. Keep flame very low.(as I kept half nozel closed from gas line, so you can control your gas flame.) And fry until light brown and fluffy. (Will take 8-10min) then add into hot sugar syrup. Keep it into syrup for 1 hour then remove and keep in deep frizer for half hr..
5. Mix wheaped cream, cream cheese and vanilla extract. And transfer into piping bag..
6. Now, 1st layer with soaked jamun then layer with cream, again 2nd layer of jamun and layer of cream, and 3rd layer of jamun and layer of cream. Now do the last layer evenly with knife or spatula. And dust with cocoa powder..
7. Keep it into fridge for 2-3 hr. OR put it into deep frizer for 1 hour. Cut and serve chilled..