Tiramisu Cupcakes.
You can Have Tiramisu Cupcakes using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tiramisu Cupcakes
- It's of For the cupcakes:.
- Lets Go Prepare 150 g of dairy free spread.
- Lets Go Prepare 150 g of caster sugar.
- What You needis 3 of eggs.
- It's 150 g of gluten free self raising flour.
- What You needis 1 tablespoon of cocoa powder.
- What You needis 1 tablespoon of instant coffee.
- What You needis 2 tablespoons of boiling water.
- What You needis 40 ml of gluten and dairy free liqueur I used Bailey's Almande, optional.
- Lets Go Prepare of For the frosting:.
- What You needis 150 g of dairy free spread.
- Lets Go Prepare 300 g of icing sugar.
- Lets Go Prepare of cocoa powder for dusting.
Tiramisu Cupcakes instructions
- Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time.
- Mix together the boiling water and coffee until dissolved Stir in the flour, cocoa powder, coffee and liqueur Divide between 8 muffins cases and bake for 20 minutes.
- Remove from the oven and allow to cool completely Make the frosting by beating together the dairy free spread and icing sugar Pipe onto the cupcakes and dust with cocoa powder.