Recipe: Appetizing Turkey with Brussels sprouts

Delicious, fresh and tasty.

Turkey with Brussels sprouts. Add the mayonnaise mixture to the sprouts and toss well. Place the ciabatta halves, cut sides up, on a cutting board. Spread a thin layer of mayonnaise over each half.

Turkey with Brussels sprouts I can't get enough of them. Let me introduce you to the rest of my friends - the other players in this skillet game: ground turkey, red bell pepper, and a blend of spices. Roast turkey and Brussels sprouts go together like Bennie and the Jets, and it's a shame that they rarely make on-stage appearances outside of Thanksgiving. You can Have Turkey with Brussels sprouts using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Turkey with Brussels sprouts

  1. What You needis 4 lb of Turkey breast.
  2. It's 4 lb of Brussels sprouts.
  3. What You needis 2 of carrots.
  4. Lets Go Prepare 4 clove of garlic.
  5. What You needis 1 bunch of fresh herbs.

Roast turkey shredded into small pieces (roast turkey from the deli works just fine, if you have leftovers, even better), the Brussels sprouts. And if Brussels sprouts' nutritional profile doesn't impress you, the green color adds some vitality to a normally very beige Thanksgiving spread. Cut the turkey meat into bite-sized pieces. Add Brussels sprouts and onion then toss to evenly coat.

Turkey with Brussels sprouts step by step

  1. cook Turkey in oven tell tender.
  2. cut Brussels sprouts in half add chop garlic in to saute pan cook add Brussels sprouts cook add carrots cook.
  3. add chicken stock to Brussels sprouts cook tell tender.
  4. slice cooked Turkey to Brussels sprouts and enjoy.

Heat tortillas according to package directions. Steamed Turkey Breast with Sriracha-Glazed Brussels Sprouts. Sean Jorgensen of Boxing Cat Brewery and Liquid Laundry has shared with us a turkey recipe that you can prepare without an oven, using ingredients purchased almost exclusively from the Avocado Lady. Place the Brussels sprouts and onion in a large, oven-safe pan (or baking dish). Drizzle with olive oil and season with salt and pepper; toss to coat.