Tiramisu (option To Freeze).
You can Have Tiramisu (option To Freeze) using 8 ingredients and 12 steps. Here is how you cook that.
Ingredients of Tiramisu (option To Freeze)
- It's 14 oz of savoiardi biscuits.
- It's 2 cup of espresso coffee.
- It's 1 tsp of sugar for espresso coffee.
- What You needis 1/4 cup of liquor of your choice (optional for espresso coffee).
- Lets Go Prepare 1/2 cup of 2 tbs fine sugar.
- What You needis 6 each of eggs (organic and fresh).
- It's 16 oz of mascarpone cheese.
- Lets Go Prepare 2 tbsp of cocoa (100% unsweetened).
Tiramisu (option To Freeze) instructions
- Prepare the coffee. 8 espresso cups yielded about 2 cups. Dissolve the sugar for the coffee and add liquor (optional). Place coffee liquid in a flat dish with sides..
- Separate egg yolks from egg whites. Cover egg whites and put in refrigerator..
- Whisk the sugar and egg yolks..
- Add mascarpone cheese and combine..
- Cover and put in refrigerator. Clean the mixer bowl and attachment. Put in freezer for about 15 minutes..
- Whisk the egg whites with chilled attachment at a low speed and slowly increase to high. Once fluffy and solid, ready to combine with cheese mixture..
- By hand gently incorporate the eggs whites with the cheese mixture..
- Add a thin layer to the bottom of your cake pan or dish. This recipe makes one 12 inch round using a springform pan. Many combinations of shapes, sizes possible for desired use..
- Quickly dip one savoiardi biscuit at a time into the espresso coffee and layer on top of the cream. (If the savoiardi absorb too much liquid, the biscuits will be soggy and not retain shape..
- Cover the dipped biscuits with a layer of the egg whites and cheese mixture. Rotate direction of biscuits for second layer..
- Put in freezer until solidifies, about 2 to 3 hours. Once solidified, remove from freezer and release from sringform pan. Use a knife to separate from the base and place on serving platter..
- Sift the unsweetened cocoa over the cake and serve..