Garlic, bacon brussels sprouts.. Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. Hadn't eaten brussel sprouts since I was a child and I recall disliking them. I cut the brussel sprouts in half and set them aside.
If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool.
Each serving comes out to be.
I love this recipe for Roasted Brussel Sprouts with garlic and bacon.
You can Cook Garlic, bacon brussels sprouts. using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Garlic, bacon brussels sprouts.
- It's 2 lb of brussel sprouts.
- What You needis 4 clove of garlic.
- What You needis 6 slice of bacon.
- Lets Go Prepare pinch of salt.
- It's pinch of pepper.
- Lets Go Prepare 3 tbsp of butter.
Growing up I did not like eating Brussel Sprouts, but now I love them! Let the Brussel Sprouts cook for a few minutes until the flat side looks nice and brown. Then place the pan in the oven. Even better if they're sold still on the stalk.
Garlic, bacon brussels sprouts. instructions
- Cut up bacon into tiny pieces and fry until crunchy like bacon bits.
- Clean and half the brussel sprouts..
- Melt the butter put the brussel sprouts in and brown the flat sides. They may have to be fine in batches.
- Once browned and soft, add the minced garlic salt to taste, pepper to taste and bacon. Mix all of the ingredients, add the lid and steam on a low fire for 5 more minutes..
Save time by working like a professional cook and do all like prep work at once. Here's what you need: brussels sprouts, bacon, salt, pepper, apple cider vinegar, brown sugar, garlic, fresh chive. Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown. These sautéed and braised sprouts are the perfect cold weather side dish for your favorite roasts, but also go nicely with grilled chicken or steak.