Recipe: Appetizing Garlic, bacon brussels sprouts.

Garlic, bacon brussels sprouts.. Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. Hadn't eaten brussel sprouts since I was a child and I recall disliking them. I cut the brussel sprouts in half and set them aside.

If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool. Each serving comes out to be. I love this recipe for Roasted Brussel Sprouts with garlic and bacon. You can Have Garlic, bacon brussels sprouts. using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlic, bacon brussels sprouts.

1. It's of brussel sprouts.
2. Lets Go Prepare of garlic.
3. Lets Go Prepare of bacon.
4. What You needis of salt.
5. What You needis of pepper.
6. Lets Go Prepare of butter.

Growing up I did not like eating Brussel Sprouts, but now I love them! Let the Brussel Sprouts cook for a few minutes until the flat side looks nice and brown. Then place the pan in the oven. Sheet Pan Brussels Sprouts with Bacon & Garlic.

Garlic, bacon brussels sprouts. instructions

1. Cut up bacon into tiny pieces and fry until crunchy like bacon bits.
2. Clean and half the brussel sprouts..
3. Melt the butter put the brussel sprouts in and brown the flat sides. They may have to be fine in batches.
4. Once browned and soft, add the minced garlic salt to taste, pepper to taste and bacon. Mix all of the ingredients, add the lid and steam on a low fire for 5 more minutes..

Brussels sprouts can very a lot in size so make sure to adjust your cooking times. Also, try to select all the same sizes for consistent cooking. Even better if they're sold still on the stalk. Save time by working like a professional cook and do all like prep work at once. Here's what you need: brussels sprouts, bacon, salt, pepper, apple cider vinegar, brown sugar, garlic, fresh chive.