AMIEs Special TIRAMISU Cake. This New Year, make this at home for your loved ones :) If you like this video then do not forget to Like and Share. Also, please subscribe. Торт Тирамису Пошаговый Рецепт Amazing Tiramisu cake - this is not the traditional tiramisu cake but tiramisu mousse cake.
This coffee-flavored cake is fancy without all the fuss.
It's a five-star dessert that's great for special occasions or a simple get together.
Tiramisu Classico Cake - Coffee Washed Cake, Filled with Buttercream, Topped with Coffee Whipped Cream and Sprinkled With Cocoa and Dark Chocolate.
You can Have AMIEs Special TIRAMISU Cake using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of AMIEs Special TIRAMISU Cake
- What You needis of Amies Pan di Spagna.
- It's of for tiramisu frosting: 1 1/2 cups whipping cream, fresh from fridge.
- It's 8 oz of cream cheese (philadelphia) room temperature.
- What You needis 1/2 cup of sugar, sifted.
- Lets Go Prepare of for coffee syrup topping: 1 cup strong coffee, Italian coffee.
- Lets Go Prepare 3 tablespoon of sugar, sifted.
- What You needis 1 teaspoon of vanilla extract.
- Lets Go Prepare 3 teaspoon of unsweetened cocoa powder.
- Lets Go Prepare of dark chocolate, chopped.
Heavenly Eggless Tiramisu - Tiramisu is a popular dessert. A no fuss dessert that's easy to assemble yet immensely pleasing and satisfying. To make the topping: Lightly whip the double cream and fill the piping bag. Pipe balls of cream all over the top of the cake.
AMIEs Special TIRAMISU Cake instructions
- Bake my pan di spagna. I have my recipe here. Cut into two or three layers horizontally. If you like to have a big tiramisu cake, you can prepare two pan di spagna and cut each cake into two layers so you will have 4 cake discs like what you are seeing in my photo attached..
- For the frosting: Beat the whipping cream with an electric whisk for 2 to 3 minutes. Don't over beat. In a separate bowl, add the cream cheese and sugar and beat until blended. Spoon into the whipping cream and mix well. Put in the fridge..
- For coffee topping: In a medium bowl with the prepared coffee, add the sugar and vanilla extract and stir well to dissolve it until well incorporated..
- Brush the coffee syrup generously into your cake disc. It must be evenly distributed..
- Spread the frosting evenly over the top of the disc. Put the next layer and brush again the coffee syrup evenly on the top and spread again the frosting. Repeat the process into the last layer..
- Stack the layers together placing the last layer on top. Spread the remaining frosting over the top and sides of the cake..
- Decorate with cocoa powder and chopped chocolate..
- You can decorate your tiramisu cake with anything you want like what I did in my cake..
- Serve, share and ENJOY!.
Keep chilled until serving, and give the cake a light dusting of cocoa powder before serving. Glam up a store-bought angel food cake with homemade chocolate and coffee-infused toppings to get this impressive tiramisu cake. Instead of using ladyfingers or savoiardi biscuits, use a store-bought angel food cake. The coffee flavor is even more intense with the combination of strong brewed black. Traditional tiramisu is a lot of work!