Tiramisu Layer Cake. Reviews for: Photos of Tiramisu Layer Cake. This Tiramisu Layer Cake turns you favorite Italian dessert into a decadent layer cake! Made with layers of vanilla cake drizzled with an espresso kahlua mixture, tiramisu filling and mascarpone.
It looks and tastes like a much more difficult cake. Tiramisu layer cake - a dreamy dessert for all occasions. All the goodness of tiramisu AND of cake; a perfectly decadent, moist dessert! You can Have Tiramisu Layer Cake using 26 ingredients and 29 steps. Here is how you achieve that.
Ingredients of Tiramisu Layer Cake
- Lets Go Prepare of For Cake.
- What You needis 8 ounces of unsalted butter, at room temperature (2 sticks).
- Lets Go Prepare 2 1/4 cups of cake flout.
- Lets Go Prepare 2 teaspoons of bakingvpowder.
- Lets Go Prepare 1/2 teaspoon of salt.
- Lets Go Prepare 1 1/2 cups of granulated sugar.
- Lets Go Prepare 4 of large eggs.
- It's 1 teaspoons of vanilla extract.
- Lets Go Prepare 3/4 cup of whole milk.
- It's of For Filling.
- Lets Go Prepare 8 ounces of marscapone cheese, at room temperature.
- Lets Go Prepare 1 1/2 cup of heavy whipping cream.
- It's 1/2 teaspoon of coffee extract.
- It's 2 teaspoons of espresso powder.
- What You needis 2 teaspoons of cocoa powder.
- What You needis 3/4 cup of confectioner's sugar.
- Lets Go Prepare of For Frosting.
- What You needis 12 ounces of butter, at room temperature 2 1/2 sticks).
- It's 8 ounces of marscapone cheese, at room temperature.
- It's 3 1/2 cups of confectioner's sugar.
- What You needis 1 teaspoon of coffee extract.
- Lets Go Prepare 2 teaspoons of vanilla extract.
- It's 1/4 teaspoon of salt.
- Lets Go Prepare of For Garnish.
- What You needis as needed of sweetened cocoa powder.
- What You needis of as needed, fresh strawberries.
To assemble the cake: Remove the top (browned) crust from the cake. Cut the remaining cake in half horizontally (around the equator) to. Tiramisu Cake is not as hard to make as you might think. Let's start with the cake layer.
Tiramisu Layer Cake instructions
- Make Cake.
- Preheat b the oven to 325. Spray 4 - 9 inch cake pans with bakers spray.
- In a bowl whisk together flour, baking powder and salt.
- Beat butter and sugar until light and fluffy.
- Add eggs one at a time and beat beat in add vanilla and coffee extracts.
- Alternate the flour with the milk milk and mix until blended.
- Pour intprepared pans and bake 12 to 15 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then cool completely on wire racks.
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- Make Filling.
- Beat marscapone and coffee extract until smooth.
- Beat 1 1 1/2 cups cream until it holds soft peaks then fold onto marscapone until blended.
- Divide batter between 2 bowls. Beat cocoa powder into one bowl.
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- Combine the 1 tablespoon cream with the expresso powder and beat in second bowl.
- Make Frosting.
- Beat butter, marscapone, vanilla coffe extract, salt and sugar until light and fluffy.
- Assemble Cake.
- Place one cake layer, bottom up on serving plate.
- Frost with some of the FROSTING.
- Top with second cake layer, bottom uo.
- Cover with coffee filling.
- Top with third cake layer, bottom up.
- Cover with cocoa filling.
- Top with last cake layer, bottom up.
- Frost entire cake with remaining frosting.
- Sprinkle with the sweetened cocoa powder, garnish with strawberries.
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This Tiramisu Cake turns your favourite Italian dessert into a delicious and decadent layer cake. Coffee soaked layers paired with mascarpone buttercream. Our Tiramisu Layer Cake riffs on the Italian classic. We kept our favorite familiar elements—Mascarpone Filling and coffee syrup—and added a few new surprises. The Tiramisu Layer Cake is one of the best exports out of Italy.