Recipe: Tasty Tiramisu (eggless)

Tiramisu (eggless). How to make the easiest eggless tiramisu: Whip it good: Whip the heavy cream with the vanilla and the sugar until it thickens into a super soft, but somewhat shaped cream. Add the mascarpone at this point and with the mixer running on medium, allow it to whip until it thickens. Be sure to use both super cold heavy cream and super cold mascarpone.

The traditional dessert consists of ladyfinger biscuits dipped in espresso and an egg mixture that is whipped with mascarpone cheese and dusted with cocoa powder. It also contains alcohol which is totally optional. Add confectioners' sugar, wine, and salt and mix until everything is well incorporated and smooth. You can Cook Tiramisu (eggless) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tiramisu (eggless)

1. It's 200 gr of mascarpone cheese.
2. What You needis 3-5 tbsp of thickened cream.
3. It's 2 tbsp of sugar.
4. Lets Go Prepare 100 gr of lady finger biscuit.
5. Lets Go Prepare 1.5 tsp of nescafe coffee granule.
6. Lets Go Prepare 200 ml of hot water.
7. It's 2 of +4 tbsp kahlua (coffee liquor) - can be replace by black rum.
8. Lets Go Prepare 1 tbsp of chocolate powder.
9. Lets Go Prepare 1 of 20x20cm container.
10. It's 1 tsp of vanilla extract.

Beat the heavy cream, granulated sugar, and vanilla extract until stiff peaks form. Tiramisu is a traditional Italian dessert which literally translates to "bring me up". The traditional recipe is made with ladyfingers soaked in coffee and a liqueur (usually Marsala) and covered with a cream made of mascarpone, raw egg yolk and sugar, then finished off with a dusting of cocoa powder. Heavenly Eggless Tiramisu - Eggless Tiramisu Recipe by Hunger Hunger Blog.

Tiramisu (eggless) step by step

1. Mix the coffee with water, add 2 tbsp of liquor.
2. Heat some of the thickened cream in microwave for 10 seconds and mix it with sugar until dissolve, then add mascarpone cheese, vanilla and the rest of the liquor. Mix well..
3. Dip the biscuit into the coffee, put it into the container in 1 layer, then add the cream, then dust with chocolate powder..
4. Continue for the second layer and then chill it in the fridge for at least 30min..

It took a long time before I made a "real" tiramisu. As a Tiramisu-Lover, I decided to try this recipe, based on the reviews. The only thing I can say is WOW!!!! The RICH & CREAMY flavor mixed with the Coffee-soaked lady fingers leaves you wanting more! I tasted the mixture right after adding the Marscapone.