Recipe: Appetizing Panna Cotta Tiramisu

Panna Cotta Tiramisu.

You can Have Panna Cotta Tiramisu using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Panna Cotta Tiramisu

1. What You needis of Panna Cotta:.
2. What You needis 2.5 TBSP of Gelatin Powder,.
3. What You needis 400 g of Heavy Whipping Cream,.
4. What You needis 75 g of Whole Milk,.
5. Lets Go Prepare 100 g of Caster Sugar,.
6. What You needis 50 g of Espresso Freshly Brewed,.
7. It's 50 g of Italian Sweet Dessert Wine Preferable Vin Santo,.
8. What You needis of For Serving:.
9. What You needis 20 g of Espresso Freshly Brewed,.
10. What You needis 20 g of Italian Sweet Dessert Wine Preferable Vin Santo,.
11. It's of High Quality Unsweetened Cocoa Powder Preferably Valrhona, For Dusting.
12. Lets Go Prepare 6 of Savoiardi,.
13. Lets Go Prepare of High Quality Dark Chocolate Preferably Valrhona, For Garnishing.
14. Lets Go Prepare of Edible Gold Flakes, For Dusting.

Panna Cotta Tiramisu instructions

1. Prepare the panna cotta. Prepare the ramekins in a bowl of ice water bath. Set gelatin in a small bowl with 5 TBSP of water. In a sauce pot over medium-low heat, add cream, milk and sugar..
2. Whisk lightly to combine well and until the sugar has dissolved. Bring it up to a simmer. As soon as it start to simmer, remove from heat. *Do not allow the mixture to boil.*.
3. Immediately, add in espresso, wine and gelatin. Whisk to combine well and until the gelatin has dissolved. Pour the mixture into the ramekins. *Do not wipe the ramekins dry. Use them right outta the ice water bath. This is to ensure that the panna cotta will be unmold with ease.*.
4. Chill in the fridge to set, preferably 6 hours to overnight. To serve..
5. In a shallow bowl, add in espresso and wine. Stir to combine well. Chill in the fridge until ready to use..
6. Prepare a bowl of hot water bath. Leave the ramekin of panna cotta in the hot water bath for about 45 sec to 1 min. As soon as the panna cotta can start to wopple, remove from the water bath. *Do not leave it in the hot water bath for too long, or the panna cotta will melt.*.
7. Carefully unmold onto a serving plate. Dust with cocoa powder over the top. Soak the savoiardi in the espresso mixture..
8. Do not soak for too long, preferably a few turns in the espresso mixture.* Lean the savoiardi at the side of the panna cotta. Use the back of a knife and scrape the chocolate and garnish over the top. Lastly, sprinkle the gold dust over the top. Serve immediately..