Recipe: Perfect Foil Pouch Brussel Sprouts

Foil Pouch Brussel Sprouts.

You can Cook Foil Pouch Brussel Sprouts using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Foil Pouch Brussel Sprouts

1. Lets Go Prepare 1 lb of fresh brussels sprouts - washed, trimmed and halved.
2. It's 2 tbs of olive oil.
3. Lets Go Prepare 2 tbs of balsamic vinegar.
4. Lets Go Prepare 1 tbs of honey.
5. What You needis 1/2 tsp of salt.
6. What You needis 1/4 tsp of black pepper.

Foil Pouch Brussel Sprouts step by step

1. Place brussels sprouts in a large bowl. Add all other ingredients. Toss to coat..
2. Lay out two pieces of foil criss-crossed with each other. Dump brussels sprouts into a pile in the center. Bring long ends of first piece of foil together and roll to seal. Fold over short ends. Fold second piece of foil around first..
3. Place pouch on a baking sheet. Place in oven. Bake 40-45 minutes. Remove from oven. Unwrap carefully. Stir to coat in all the yummy juices. Adjust seasoning to taste if needed. Enjoy!.