Salad with brussels sprouts and feta cheese in cranberry sauce 🥗. Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts are coated with maple syrup sauce. Sprinkle in hazelnuts, cranberries, and Pecorino-Romano cheese; toss well. This dish is best served warm.
Toss to lightly coat and dig in!
This salad tastes great straight from the mixing bowl and can also be.
Brussels Sprout Salad with cranberries, pecans, chopped apples and feta cheese with an easy balsamic vinaigrette.
You can Have Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salad with brussels sprouts and feta cheese in cranberry sauce 🥗
- Lets Go Prepare of Brussels sprouts.
- Lets Go Prepare of cheese feta.
- It's of walnuts.
- Lets Go Prepare of -----.
- Lets Go Prepare of For cranberry sauce.
- Lets Go Prepare of fresh cranberries.
- It's of sugar.
- What You needis of water.
Discard and large pieces of core. Place shredded Brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl. To make this Brussels Sprouts, Cranberry and Quinoa Salad recipe, simply… Make the salad. Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl.
Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 instructions
- Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes..
- Cut feta cheese into small cubes, nuts into small pieces..
- Sauce. Boil water, add sugar and berries. Cook it until thickened..
- Add the sauce to the salad..
To help offset the sweetness, I topped the salad with some crumbled feta flavored with. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese. PRO TIPS For extra crunch, top salad with.