Light Chocolate Chip Cookies.
You can Cook Light Chocolate Chip Cookies using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Light Chocolate Chip Cookies
- Lets Go Prepare 2 1/4 cup of all-purpose flour.
- What You needis 1 tsp of baking soda.
- What You needis 1/4 tsp of salt.
- It's 1 cup of packed brown sugar.
- Lets Go Prepare 1/2 cup of butter (softened).
- What You needis 1 tsp of vanilla extract.
- What You needis 2 large of egg whites.
- It's 3/4 cup of semi-sweet chocolate chips.
Light Chocolate Chip Cookies step by step
- Preheat oven to 350°F Fahrenheit.
- Combine flour, baking soda, and salt. Stir with whisk.
- In a medium sized bowl, combine sugars and butter. Beat until well blended..
- Add vanilla extract and egg whites. Beat for approximately one minute..
- Combine flour mixture with the other ingredients in the medium bowl. Beat until well blended..
- Add chocolate chips and mix until they are evenly distributed throughout the dough..
- Spray cookie sheet with cooking spray. Use 1 tablespoon of dough for each cookie (this makes each cookie approximately 88 calories.) Put each one about 2 inches apart, and bake for 10 minutes..
- After baking, cool on pan for 2 minutes. Mine turned out crunchy on the outside and gooey on the inside :) hope you enjoy. This is not my recipe, I got it off the internet..