Pumpkin Chocolate Chip Cookies. These Pumpkin Chocolate Chip Cookies Are: Soft-baked, but not as soft as a piece of cake. This is Not a Cakey Pumpkin Cookie. I have appreciation for all pumpkin cookies, but I definitely prefer chewy pumpkin cookies over cakey pumpkin cookies.

These were the best pumpkin cookies I've ever tried. I did change a few things though: I used fresh not canned pumpkin that I baked and pureed. Can I double the pumpkin chocolate chip cookie recipe? You can Have Pumpkin Chocolate Chip Cookies using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pumpkin Chocolate Chip Cookies

What You needis 2 1/2 cup of flour.
Lets Go Prepare 1 tsp of baking powder.
What You needis 1 tsp of baking soda.
It's 2 tsp of ground cinnamon.
What You needis 1/2 tsp of ground nutmeg.
What You needis 1/2 tsp of ground cloves.
Lets Go Prepare 1/2 tsp of salt.
Lets Go Prepare 1/2 cup of butter, softened.
What You needis 1 1/2 cup of white sugar.
What You needis 1 cup of canned pumpkin puree.
It's 1 of egg.
Lets Go Prepare 1 tsp of vanilla extract.
Lets Go Prepare 6 oz of semisweet chocolate chips.

Can I freeze the chocolate chip pumpkin cookies? I haven't frozen the dough myself, but others have and said the cookies turned out great! These Pumpkin Chocolate Chip Cookies from Delish.com are the best fall dessert. This is one of our most popular fall desserts, and it's not hard to see why.

Pumpkin Chocolate Chip Cookies step by step

Preheat oven to 350°F. Combine flour, baking powder, baking soda, cinnamon, nutmeg, round cloves, and salt..
Cream together butter and white sugar. Add pumpkin, egg, and vanilla and beat until creamy..
Mix in dry ingredients slowly, then fold in chocolate chips. Drop by the tablespoon on cookie sheets and flatten slightly..
Bake for 17 minutes. Do not cover until completely cool. Do not keep covered unless necessary. Makes 3 dozen..

Adding pumpkin puree and pumpkin to the cookie dough results in a heavenly pillow-like cookie with major autumn vibes. Pumpkin Chocolate Chip Cookies - these are so soft, perfectly pumpkiny, and loaded with tempting autumn spices and an abundance of chocolate Pumpkin Chocolate Chip Cookies Ingredients. All-purpose flour: I like to use unbleached all-purpose flour. Baking powder and baking soda: The blend. These pumpkin chocolate chip cookies are the essential fall cookie!