A Lot of Chocolate Chip Cookies. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're I've tried a lot of chocolate chip cookie recipes and this one is the best by far! Everyone that has tried them, loves them!
I've tried a lot of chocolate chip cookie recipes over the years. I keep finding that many of the recipes have at least one long wait time. Our favorite Chocolate Chip Cookies, plus the science behind your treats. You can Cook A Lot of Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of A Lot of Chocolate Chip Cookies
- What You needis 1 1/2 of softened sticks of butter.
- It's 2 cup of all-purpose flour.
- What You needis 1/2 tsp of salt.
- What You needis 1 tsp of baking soda.
- Lets Go Prepare 2 cup of chocolate chips.
- It's 1 tsp of vanilla.
- Lets Go Prepare 2 of eggs.
- What You needis 1 cup of brown sugar (packed).
- It's 1/2 cup of granulated sugar.
You can moisten up dry cookies by adding more liquid, or by cutting down on flour. For every problem, there really is a solution—which means achieving the cookie texture of your dreams is as simple as learning what. Reviews for: Photos of Pumpkin Chocolate Chip Cookies I. I doubled the recipe and used a whole can of pumpkin and lots of semi-sweet chocolate chips.
A Lot of Chocolate Chip Cookies step by step
- Preheat oven to 375°F Fahrenheit so your ready to go..
- Mix the butter, brown sugar, and sugar in your mixing bowl..
- Add in your eggs and mix well..
- Then add in everything BUT your flour and chocolate chips. Mix well..
- OK now add the flour slowly. Mix until all the flour is thoroughly mixed in..
- The last thing to mix in is the chocolate chips. Do this last and mix until you have your desired distribution of chocolate chips..
- I put 15, 1 inch balls of dough on a cookie sheet. This will depend on the size of your cookie sheet..
- Bake the cookies for 10 minutes for chewier golden brown cookies or 11.5 minutes for crunchier cookies..
For people who think they are too cake-like that is how they are supposed to taste. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate chip cookie and everyone has their favorite recipe whether it's on the back of the yellow Toll House bag or. I counted those minutes exactly with a timer to ensure consistency and accuracy. I get a lot of questions from readers about cookies spreading too much in the oven.