brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche.
You can Cook brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche using 15 ingredients and 1 steps. Here is how you achieve it.
Ingredients of brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche
- It's 2 stick of Salted Butter.
- Lets Go Prepare 1/4 cup of Sugar.
- What You needis 1 1/4 cup of Brown Sugar.
- It's 1 large of Egg.
- What You needis 1 large of egg Yolk.
- Lets Go Prepare 1 tbsp of Vanilla or Plain Greek Yogurt.
- It's 2 1/3 cup of Flour.
- What You needis 1/2 tsp of Vanilla.
- It's 1 1/4 tsp of Baking Soda.
- What You needis 1/4 tsp of Salt.
- Lets Go Prepare 1 cup of Milk chocolate chips.
- What You needis 3/4 cup of Semi-sweet chocolate chips.
- It's 1 jar of of Nutella.
- Lets Go Prepare 1 can of Dulce de Leche.
- It's 1 dash of Sea salt.
brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche step by step
- 1. In a large skillet over medium heat, add the butter and cook, stirring slowly with a whisk until golden, nutty scented and foamy, about 3-5 minutes. set aside to cool. meanwhile, mix the flour, salt and baking soda in a bowl. 2. Separately, add the sugar and brown sugar to a standing mixer and add the browned butter. mix for 2 minutes to properly combine the sugar mixture. add the yogurt and vanilla and mix again. finally add the egg and egg yolk and mix for a few seconds or until the egg is incorporated. add the flour bowl contents and mix for 30-60 seconds before adding the chocolate chips. 3. Place a large sheet of saran wrap on the counter and dump out the dough. form the dough into a long log and cover tightly with saran wrap. refrigerate the dough overnight, or at least 2 hours. 4. Allow the dough to rest on the counter for 30-60 minutes before handling. slice the dough into circles to make it easier to flatten. 5. meanwhile, heat the oven to 350 and line a few baking shee.