Recipe: Tasty Soft baked chocolate chip cookies

Soft baked chocolate chip cookies. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use.

Bake me in your oven right now. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever need! You can Cook Soft baked chocolate chip cookies using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Soft baked chocolate chip cookies

1. It's of Dry.
2. Lets Go Prepare 2 1/4 cup of all-purpose flour.
3. Lets Go Prepare 1/2 tsp of baking soda.
4. What You needis 1/2 cup of granulated sugar.
5. It's 1 cup of brown sugar.
6. Lets Go Prepare 1 tsp of salt.
7. What You needis 1 cup of unsalted butter; 2 sticks (room temp).
8. What You needis 2 cup of chocolate chips.
9. What You needis of Wet.
10. What You needis 2 tsp of vanilla extract.
11. Lets Go Prepare 2 large of eggs; beat.

I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake.

Soft baked chocolate chip cookies instructions

1. Get your butter out if not at room temp - leave sit for an hour.
2. Preheat oven to 350°.
3. Get cookie sheets out, line with parchment paper and spray the parchment with oil.
4. Get all the dry ingredients together in a medium bowl. (Butter is under dry because it's not melted. Do not melt. Must have at room temp - 1 hour sitting out).
5. Get the wet ingredients together in a small bowl.
6. Pour the wet ingredients into the dry and start to mix together. You don't need an electric mixer. Get your hands in there and make dough!.
7. Take a spoon and make small balls. Line them on the prepared cookie sheets. Keep them about 2 inches apart..
8. Bake for 8-10 minutes, until lightly gold around the edges..
9. Remove from oven and pull the parchment with the cookies off the hot sheet. Lay them on the counter to cool about 5 minutes. They will continue to cook in the center and deflate a bit..
10. Serve.

Award Winning Soft Chocolate Chip Cookies. With the cookies frozen individually that way I can take out and bake as many cookies as needed/wanted (my husband and I don't Reviews for: Photos of Award Winning Soft Chocolate Chip Cookies. Soft chocolate chip cookies made with whole wheat flour. Stir the flour into the cookie dough, then the chocolate chips, mixing just until combined. I have a cookie baking session planned this weekend and plan to test out different sizes for bake.