Recipe: Tasty Thick and chewy chocolate chip cookies

Thick and chewy chocolate chip cookies. Chocolate chip cookies to die for. This is a recipe that has finally been perfected after many years of tweaking. The cookies did come out thick and chewy as promised but the flavour and texture was really lacking.

Melted butter and an extra egg yolk guarantee a chewy texture. There are hundreds of chocolate chip cookies recipes out there. But, in my mind, this recipe really stands out. You can Have Thick and chewy chocolate chip cookies using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thick and chewy chocolate chip cookies

1. Lets Go Prepare 1 1/4 cup of brown sugar.
2. It's 1/2 cup of granulated sugar.
3. It's 1/2 cup of softened unsalted butter.
4. Lets Go Prepare 2 of eggs.
5. What You needis 2 1/2 tsp of vanilla extract.
6. What You needis 2 1/2 cup of all-purpose flour.
7. Lets Go Prepare 1 1/4 tsp of baking soda.
8. It's 1 tsp of salt.
9. Lets Go Prepare 2 1/2 cup of semi sweet chocolate chips.

Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies.

Thick and chewy chocolate chip cookies instructions

1. Preheat oven to 350°F. Using a mixer or spoon, mix together thoroughly butter, brown sugar, and granulated sugar..
2. Once combined, thoroughly mix in eggs and vanilla..
3. Add flour, baking soda, and salt. Mix completely..
4. Fold in semi sweet chocolate chips..
5. Drop mounds the size of 1/4 cup (don't pack mixture when measuring) onto ungreased cookie sheet. Bake for 9 -11 mins. Cool 2-3 mins before removing from cookie sheet. These are great warm or room temp. Enjoy!.

Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. Thick and Chewy Chocolate Chip Cookies. When I went down to Miami in May for the BlogHer Food Conference, I stayed with some friends the first night I got down there. My friend Natalie, being an awesome friend and knowing that I am obviously a massive sweets lover, had some of her favorite. This recipe is great for using any flavour of chips you have.