Recipe: Perfect Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies. These Pumpkin Chocolate Chip Cookies Are: Soft-baked, but not as soft as a piece of cake. This is Not a Cakey Pumpkin Cookie. I have appreciation for all pumpkin cookies, but I definitely prefer chewy pumpkin cookies over cakey pumpkin cookies.

These were the best pumpkin cookies I've ever tried. I did change a few things though: I used fresh not canned pumpkin that I baked and pureed. Can I double the pumpkin chocolate chip cookie recipe? You can Cook Pumpkin Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin Chocolate Chip Cookies

1. Lets Go Prepare 3/4 cup of Sugar.
2. It's 1 stick of Butter (1/2 cup).
3. What You needis 1 tsp of Vanilla.
4. Lets Go Prepare 6 tbsp of Pumpkin purée.
5. Lets Go Prepare 1 1/2 cup of Flour.
6. It's 1/4 tsp of Salt.
7. What You needis 1/4 tsp of Baking powder.
8. It's 1/4 tsp of Baking soda.
9. It's 1 cup of Chocolate chips.
10. Lets Go Prepare 1 pinch of Cinnamon, nutmeg, ginger.

Can I freeze the chocolate chip pumpkin cookies? I haven't frozen the dough myself, but others have and said the cookies turned out great! These Pumpkin Chocolate Chip Cookies from Delish.com are the best fall dessert. This is one of our most popular fall desserts, and it's not hard to see why.

Pumpkin Chocolate Chip Cookies instructions

1. Mix together butter, sugar, vanilla, and pumpkin..
2. Make sure there are no sugar lumps, and add the dry ingredients..
3. Once well blended, chill in the fridge for at least 30 minutes. Don't skip this part!!! It is part of making your cookies deliciously chewy..
4. After chilling, roll into balls on a prepared pan. (Oven on 350).
5. Lightly press down and bake for 8-10 minutes..
6. Right when they come out, press them down a bit with a fork or knife. You can also add some chocolate chips on top to make they pretty and melty..
7. Now your done!!! You can eat them now, or leave them out for awhile uncovered. They will become chewier. Enjoy! ; ).

Adding pumpkin puree and pumpkin to the cookie dough results in a heavenly pillow-like cookie with major autumn vibes. Pumpkin Chocolate Chip Cookies - these are so soft, perfectly pumpkiny, and loaded with tempting autumn spices and an abundance of chocolate Pumpkin Chocolate Chip Cookies Ingredients. All-purpose flour: I like to use unbleached all-purpose flour. Baking powder and baking soda: The blend. These pumpkin chocolate chip cookies are the essential fall cookie!