Masala Brussels Sprouts.
You can Cook Masala Brussels Sprouts using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Masala Brussels Sprouts
- It's of Brussels sprouts.
- It's of oil.
- It's of chopped medium size.
- Lets Go Prepare of garlic-ginger powder.
- What You needis of fenugreek seeds.
- What You needis of Salt as per taste.
- What You needis of Red chilli as per taste.
- Lets Go Prepare of turmeric powder.
- It's of sambhar masala.
- Lets Go Prepare of coriander powder.
- Lets Go Prepare of water.
Masala Brussels Sprouts instructions
- Wash and cut Brussels sprouts in the medium size pieces.
- Firstly, in a pan heat 2 tsp oil and put fenugreek seeds and after 2 seconds put chopped onions, ginger garlic paste. Then put tomato paste, turmeric powder, red chili, salt, coriander powder, and sambhar masala. Stir and mix all the ingredients until heated thoroughly..
- Put Brussels sprouts in the above pan, add 2 spoon water and cover it on the gas. Set the flame to low for 25 minutes.
- Now, Masala Brussels sprouts are ready..