Double chocolate chip cookies. Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite.

These Double Chocolate Cookies are all gooey and chewy deliciousness! Rich fudge cookies with lots of chocolate chips, you're going to love this recipe! ____ cups chocolate chips. Cream together the butter, sugar, then add the eggs and vanilla. You can Cook Double chocolate chip cookies using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Double chocolate chip cookies

What You needis 1 1/2 cup of all-purpose flour.
Lets Go Prepare 5 tbsp of cocoa powder.
What You needis 100 grams of molten butter.
It's 1 of egg.
Lets Go Prepare 2 tbsp of (optinal)caramel syrup.
It's 1 1/2 tsp of vanilla extract.
What You needis 1/2 tsp of salt(secret).
It's 1 of chocolate chips.
What You needis 4 3/4 cup of brown sugar.

Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie.

Double chocolate chip cookies instructions

Mix the dry ingredients togther(flour, cocoa powder, vanilla extract, salt)use medium bowl.
Add 1 egg butter and chocolate chips.
Mix them very well.
Falten the the dough balls a little and put them in the tray for 10 minutes.

Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from. These double chocolate chip cookies are seriously the best you will ever taste!