Cooking Ideas to Make Yummy Lucs big chocolate chip cookies

Lucs big chocolate chip cookies. Lucas gives his recipe to the best chocolate chip cookies in the world. No seriously they are good, and the recipe is easy. Make bakery-style chocolate chip cookies with these tips.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. These big buttery chocolate chip cookies have a few simple changes to the typical recipe that create amazing cookies. You can Cook Lucs big chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lucs big chocolate chip cookies

1. What You needis 3 cup of all-purpose flour.
2. It's 1 1/2 tsp of baking soda.
3. What You needis 1 1/2 tsp of salt.
4. What You needis 2 stick of unsalted butter melted and slightly cooled.
5. It's 1 1/2 cup of packed light brown sugar.
6. It's 1 cup of granulated sugar.
7. What You needis 3 large of eggs.
8. What You needis 1 1/2 tsp of vanilla.
9. Lets Go Prepare 2 1/2 cup of chocolate chips (your choice I used milk chocolate).

Chewy on the inside, crispy on the edges Big buttery chocolate chip cookies are always a favorite in our house, therefore I make them often. The combination of a rich, buttery cookie. A recipe for just one big Chocolate Chip Cookie! Just the way a chocolate chip cookie was meant to be but more simplified to make!

Lucs big chocolate chip cookies instructions

1. Put oven rack in middle position and preheat to 375°F, lightly spray cookie sheets with cooking spray..
2. Whisk together flour, brown sugar and salt in small bowl..
3. Beat together butter and sugar in a large bowl with an electric mixer at high speed until pale and fluffy 2-3 minutes. Add eggs to butter mixture beating with mixer until creamy about 1 minute. Beat in vanilla. Reduce speed to low and add flour mixture until blended, then stir in chips..
4. Scoop 1/4 cup batter for each cookie arrange mounds 3 inches apart. Flatten mounds into 3 inch rounds using moistened palm of your hand..
5. Bake 1 sheet at a time until golden 13-15 minutes. Transfer cookies to a rack to cool..
6. Cooled cookies keep in an airtight container at room temp for 3 days..

Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. They will set up as they sit on the cookie sheet for a few minutes. These Chocolate Chip Cookies are a chewy cookie studded with lots of chocolate chips. These tried and true cookies are one If you want soft cookies, you'll want to try my other recipe Soft Chocolate Chip Cookies.