Twice As Nice Chocolate Chip Cookies with Pecans. Use a spatula to fold in the chocolate chips and pecans. Scoop the dough onto a piece of parchment paper, waxed paper, or plastic wrap. Thankfully, these double chocolate chip cookies are foolproof.

These cookies look delicious, I love oatmeal/chocolate chip combinations! I was just planning to make your blondies & adding choc. chips, coconut I've made these twice now, but with dried cranberries instead of pecans. They are, to my mind, the most perfect oatmeal cookie, in both texture and taste. You can Cook Twice As Nice Chocolate Chip Cookies with Pecans using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Twice As Nice Chocolate Chip Cookies with Pecans

It's 1 1/4 cup of unsalted butter, softened.
What You needis 3/4 cup of light brown sugar.
Lets Go Prepare 3/4 cup of granulated sugar.
What You needis 3 of eggs.
It's 1 1/2 tsp of vanilla.
Lets Go Prepare 2 1/3 cup of all-purpose flour.
It's 1 tsp of baking soda.
It's 1/4 tsp of salt.
Lets Go Prepare 6 oz of semi-sweet chocolate, cut into chunks ( can use chips instead ).
It's 6 oz of white chocolate, cut into chunks ( can use chips instead ).
Lets Go Prepare 2 cup of chopped pecans or walnuts.

If you thought you had to give up tasty sweet treats when you went on your keto diet, this video will change your mind and teach you how to make your own. Another thing that is always comforting, is a warm chocolate chip cookie. And though it seems every person has a chocolate chip cookie recipe, I knew Southern Bite had to have one too. The pecans and white chocolate are so nice together!

Twice As Nice Chocolate Chip Cookies with Pecans step by step

Pre heat oven to 350°F..
In large mixing bowl, whisk or use mixer., whip the butter, both sugars and cream until light and fluffy..
Add eggs one at a time, mixing well between eggs. Stir in vanilla until well incorporated..
In separate bowl, mix together, flour, salt and baking soda. Add to egg and sugar mixture and stir until combined. Do not over mix..
Fold in the chocolate chunks or chips, the white chocolate chunks or chips and nuts..
On a ungreased cookie sheet, drop by rounded tablespoons about 2 inches apart. Flatten slightly with back of spoon to even out to make uniform cookies..
Depending on oven, bake 10-15 minutes or until slightly brown. I usually make mine just until set and still somewhat under baked and let the residual heat finish baking them for softer cookie. But you can bake until as brown to your taste..
Cool 2 minutes before removing from cookie sheet. Finish cooling on cooling rack until slightly warm or completely cool. I like mine warm yummy :).
If you use teaspoon, you get smaller cookie and more quantity, just reduce cooking time to suit size of cookie. This recipe here using tablespoon, usually yields about 3 dozen, but make as big or small as you like..

A nice change from regular chocolate chip cookies. Slightly flatten each cookie with your fingertips. Get the best of cookie versatility with this recipe using chocolate chips, oatmeals, and pecans that are sure to be a favorite of cookie lovers. For those who can't choose between chocolate chip or oatmeal as their favorite cookie, here is the ultimate compromise. The cookie jar won't stay full for.