Cooking Ideas to Prepare Yummy TL'S Pretzel chocolate chip cookies

TL'S Pretzel chocolate chip cookies. Soft chocolate chip cookies with crunchy pretzels baked in. There are so many different flavor and texture elements, making the cookies totally Even my seven year old daughter said the chocolate tasted better in these cookies, yet it's the same chocolate chips I usually use, Trader Joe's. These easy chocolate chip cookies, with the addition of crushed pretzels to the cookie dough, are the perfect balance between salty and sweet.

These pretzel chocolate chip cookies combine salty and sweet into one wonderful treat for cookie lovers! If you are a sweet and salty snack lover, we have a special treat for you today! These Pretzel Chocolate Chip Cookies are made with milk chocolate chips, browned butter and broken pretzels. You can Have TL'S Pretzel chocolate chip cookies using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of TL'S Pretzel chocolate chip cookies

1. Lets Go Prepare 1/2 cup of unsalted butter softened.
2. It's 1/2 cup of brown sugar packed.
3. What You needis 1/4 cup of granulated sugar.
4. What You needis 1 of large egg.
5. What You needis 2 tsp of vanilla.
6. It's 1 1/3 cup of all-purpose flour.
7. What You needis 1 tsp of cornstarch.
8. Lets Go Prepare 1/2 tsp of baking soda.
9. Lets Go Prepare 1 pinch of of salt.
10. What You needis 1 of heaping cup broken up pretzels.
11. It's 1 cup of milk chocolate chips.

The Best Chocolate Chip Cookie Recipe Ever. Let's talk about the cookies… They are Salty Pretzel Chocolate Chippers. The base is a flippin' amazing browned butter cookie dough, loaded with salty pretzel crumbs and chocolate chips. These salty and sweet butterscotch pretzel chocolate chip cookies are loaded with butterscotch morsels, chocolate chips, and pretzel pieces.

TL'S Pretzel chocolate chip cookies instructions

1. In bowl beat butter, sugars, egg and vanilla until creamy about 4 min.
2. Scrape down sides and add dry ingredients. Add pretzels and chocolate chips..
3. Chill dough in refrigerator for an hour..
4. Preheat oven to 350°F. Spray sheets with non stick spray. Scoop out dough in 1/4 cup amounts and roll in balls. Flatten out a little on tops..
5. Bake for ten min and transfer to cooling racks..

If you're looking to kick your chocolate chip cookies up a notch, this recipe is for you. Pretzels give crunch and a salty taste to these easy drop cookies. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in chocolate chips and pretzels. Ingredients: Flour Broken Pretzel and Caramel Chocolate Chip Cookies.