Eggless Whole Wheat Chocolate Chip Cookies. Loaded with chocolate chips, cranberries and pistachios, this cookie will be a definite hit with your family and friends. I expected that these vegan whole wheat oatmeal chocolate chip cookies would turn out crispy but instead it was sort of chewy. Eggless chocolate chip cookies that taste delicious, crispy on the edges, slightly soft in the center.

But they can also be baked with all purpose flour or a mix. How to prepare Chocolate Chip Cookies, Eggless Whole Wheat. In a mixing bowl, place a flour siever. You can Have Eggless Whole Wheat Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggless Whole Wheat Chocolate Chip Cookies

Lets Go Prepare of Step One.
It's 1 stick of Butter, softened.
It's 1/2 cup of Sugar.
It's 1/2 cup of Packed brown sugar.
Lets Go Prepare 1 tbsp of Vanilla extract.
It's 2 tbsp of Milk.
It's of Dry Ingredients.
It's 1 cup of Whole wheat flour.
It's 1/4 tsp of Salt.

Add flour,baking Now take few choco chips and press it on each cookie on top. Eggless & delicious, these whole wheat & choco chip cookies are a perfect snack to curb your mid day hunger pangs! Toss in the chocolate chips and mix everything well. Scoop portions of dough using a tablespoon and lightly roll into balls.

Eggless Whole Wheat Chocolate Chip Cookies step by step

Set oven to 350°F and spray desired cooking pan..
Cream together the butter and sugar until unified. Approximately 5 minutes is perfect..
🌟Optional: for chocolate based cookie, you can add 3 tablespoons of cocoa. I balance this with another quarter cup of sugar..
Sift and add in the dry ingredients little by little..
Mix in the morsels by hand..
Once blended, wrap in plastic in a log shape and. Freeze for 1 hour..
Bake for 10-12 minutes..
Cool and enjoy!.

Perfectly crispy, slightly chewy eggless chocolate chip cookies have a great nutty flavor from whole wheat flour and brown sugar. These chocolate chip cookies make for a nice sweet breakfast or evening snack. They can also be served in the tiffin box as a sweet side snack for kids. The lack of egg in this recipe gives the cookies a different texture than most chocolate chip cookies; they are slightly more crispy and less "gooey." To begin making the Double Chocolate Chip Cookie Recipe, prep all the ingredients and keep ready. Prepare the baking sheets by lining them with parchment paper or grease the baking sheet with Store the Whole Wheat Eggless Chocolate Chip Cookie Recipe in airtight containers and serve as desired.