Recipe: Delicious Vegan peanut butter chocolate chips cookies

Vegan peanut butter chocolate chips cookies. How to make vegan peanut butter chocolate chip cookies. These cookies are really easy to make! Mix the melted vegan butter together with the peanut butter and the vanilla extract.

The flax meal in these cookies provides some binding power to keep things moist and chewy and assist in emulsifying the oil-based ingredients with the water-based ingredients. the apple cider vinegar curdles the proteins in the. You can use less dark chocolate for sweeter and milder taste, or If you make these vegan peanut butter oatmeal chocolate chip cookies, leave a comment below and rate the recipe on the recipe card. There's something about Peanut butter, chocolate chips and oats in a cookie. You can Have Vegan peanut butter chocolate chips cookies using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan peanut butter chocolate chips cookies

1. What You needis 250 grams of peanut butter.
2. It's 1 cup of sugar.
3. It's 1/4 cup of water.
4. What You needis 2 tbsp of ground nuts.
5. What You needis 1/4 tsp of baking soda.
6. It's 1 cup of chocolate chips.
7. What You needis 1 pinch of salt.

Its nutty, hearty with the oats and chocolate because well chocolate. These cookies are a cross between my almond butter oatmeal cookies and sunbutter chocolate chip oatmeal cookies. The perfect vegan peanut butter cookies! These cookies are sweet and salty, chewy, and unbelievably good.

Vegan peanut butter chocolate chips cookies step by step

1. Put peanut butter, sugar and water in mixer bowl..
2. Mix until smooth..
3. Add the rest of the ingredients to the bowl..
4. Mix until smooth again..
5. Form little balls and place on a baking sheet..
6. Bake for 10 minutes or until the cookies start to get brown..
7. Let the cookies cool before picking them up..

Alternatively, you can dip these cookies in melted chocolate. Healthy and vegan peanut butter cookies with a secret ingredient: applesauce! These vegan peanut butter cookies are impossible to stop eating! I used almond butter (ran out of PB) and added vegan chocolate chips. These cookie cakes have a wonderful chewy, dense cookie texture, but soft and moist on the inside.