Easy chocolate chip cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). The Best Chewy Chocolate Chip Cookies.

These meals will make your weeknights way simpler. (And tastier!) These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! You can Cook Easy chocolate chip cookies using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy chocolate chip cookies

Lets Go Prepare 113 grams of Butter.
Lets Go Prepare 150 grams of sugar.
What You needis 1 of Large egg.
What You needis 1 tsp of vanilla sugar.
It's 1/4 tsp of salt.
Lets Go Prepare 150 grams of flour.
Lets Go Prepare 100 grams of Hagelslag.

For added flavor I also add l cup of white chocolate chips. Easy chocolate chip cookie recipe video. This simple no-chill, no mixer recipe makes the easiest chocolate chip cookies. Here's a simple and easy recipe so you'll have delicious and warm chocolate chip cookies in no time.

Easy chocolate chip cookies instructions

Preheat oven to 180ºC.
In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer) cream together the butter and sugar until fluffy. (NOTE: if you do not have a mixer you can do this with a wooden spoon. Beat together the butter and sugar until completely combined and fluffy. This will take some time.).
Add the egg and vanilla (if using) to the butter/sugar mixture and mix until incorporated..
Stir in the flour, salt (if using), and the chocolate chips just until combined. Do not mix for a long time after adding the flour, it will create cookies that are too tough or cakey..
Scoop into mounds about 2 TBSP each onto ungreased cookie sheets (you can use a silpat or parchment paper to line your sheets). Do not put more than 9 cookies per sheet.
Bake at 180ºC until just set on the edges and middle still looks a little bit undercooked. About 8-12 minutes. (these cookies do not brown as much as other cookies because of the lack of baking soda or baking powder.).
Allow to cool on the baking sheets for 5 minutes before removing. Cookies will continue to cook on the sheets for a few minutes.

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