Ideas For Make Delicious " Secret Ingredient " Chocolate Chip Cookies " ♥

" Secret Ingredient " Chocolate Chip Cookies " ♥. The secret ingredient in my chocolate chip cookies is none other than … cream cheese! The tangy spread has become my latest baking obsession ever since I experimented with subbing a bit of it for butter in a classic chocolate chip cookie recipe. The result is the softest cookie that pairs a perfectly.

If someone claims to have the most superior recipe, I'll give it a go. What I love about these cookies is that they have that amazing combination of crispy on the outside and chewy on the inside; they're not too flat and not too puffy, they're chock full of all kinds of stuff — they're just right. What you'll need to make Secret Ingredient Chocolate Chip Cookies. You can Have " Secret Ingredient " Chocolate Chip Cookies " ♥ using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of " Secret Ingredient " Chocolate Chip Cookies " ♥

1. What You needis 2 1/4 cup of all-purpose flour.
2. What You needis 1 tsp of baking soda.
3. It's 1 tsp of salt.
4. It's 3/4 cup of unsalted butter at room temperature (1&1/2 sticks ).
5. It's 1/4 cup of cream cheese at room temperature.
6. It's 1/2 cup of granulated sugar.
7. It's 1 cup of packed light brown sugar.
8. It's 1 1/4 tsp of vanilla extract.
9. Lets Go Prepare 2 of large eggs.
10. What You needis 2 cup of semi - Sweet chocolate chips.

David's Secret Ingredient Chocolate Chip Cookies. A much better version of the traditional tollhouse cookie. No one will ever guess what the secret ingredient is. Enter Secret Ingredient Chocolate Chip Cookies!

" Secret Ingredient " Chocolate Chip Cookies " ♥ step by step

1. In a medium bowl. Mix together flour , b. Soda, salt..
2. In a mixer with paddle attachment. Cream together cream cheese, butter, sugar , br. Sugar & vanilla.until light and fluffy. About 2 minutes. Scraping down as needed..
3. Add eggs one at a time. Add flour mixture. Beat to combine. Then stir in chocolate chips.Cover with plastic wrap. Refrigerate 2-3 hours or overnight so flavors can come together. Or up to 3 days..
4. When ready to back. Preheat oven to 375º. Line baking sheets with parchment paper. Drop by rounded 2-3 Tablespoon mounds on baking sheet . Spacing 2" apart. Bake cookies 9-11 minutes or until golden brown .( Ovens vary ).I used a #40 scoop...

And if you want an even softer cookie, my trick is to pop it in the microwave for a few seconds and it becomes even more melt in your mouth - just when you didn't think it was possible. This is one of the very best chocolate chip cookie recipes I have ever made. The secret ingredient in my chocolate chip cookies is none other than … cream cheese! The tangy spread has become my latest baking obsession ever since I experimented with subbing a bit of it for butter in a classic. Learn how to make the perfect Chocolate Chip Cookies with this Secret Ingredient.