Recipe: Appetizing Creamy brussel sprouts with bacon

Creamy brussel sprouts with bacon. Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts!

This one skillet Brussel Sprouts dish might be for you. I've made these Cheesy Creamy Brussel Sprouts With Bacon many times and it is time to finally share the recipe with you. It involves minimal ingredients and prep work. You can Cook Creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy brussel sprouts with bacon

1. What You needis 1 pound of brussel sprouts.
2. It's 1 cup of heavy cream or half and half.
3. What You needis 8 slices of bacon.
4. Lets Go Prepare 2 TBS of Dijon mustard.
5. What You needis 1 cup of grated Parmesan cheese.
6. Lets Go Prepare 1 tsp of minced garlic.
7. It's 1/8 teaspoon of nutmeg.
8. It's to taste of Salt and pepper.

You still think you don't like Brussels sprouts? Most recipes for bacon-wrapped Brussels sprouts call for holding everything together with toothpicks, but we skip that step. Trim the stem ends from the Brussels sprouts, and halve lengthwise. This side dish recipe is a crowd-pleaser, proving that everything is better with crisp peppered bacon and thick whipping cream.

Creamy brussel sprouts with bacon instructions

1. Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce).
2. If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan).
3. Sauté the brussel sprouts in the bacon dripping for a couple minutes.
4. In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended.
5. Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese.
6. Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some.

These brussels sprouts will quickly become a go-to side dish in your rotation! Reviews for: Photos of Brussels Sprouts with Bacon and Balsamic. Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days of fall — they're delicious paired with roast chicken, mashed potatoes, and other sweater-weather favorites. We roast the chicken and brussels sprouts while we cook the bacon and sauce on the stovetop.