Recipe: Delicious Crispy Chocolate Chip Cookies

Crispy Chocolate Chip Cookies. I have created enough chocolate chip cookie recipes to please the masses! Scroll down to find all of my recipes on Modern Honey. So how do you make these Thin and Crispy Chocolate Chip Cookies ?

All chocolate chip cookies- whether they're soft, chewy, or crispy- are made from the same ingredients. However, it's the ratio of ingredients and simple modifications that create the textural differences. Let's take a look at some of my chocolate chip cookie recipes and how they differ from. You can Have Crispy Chocolate Chip Cookies using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crispy Chocolate Chip Cookies

1. It's 2 1/2 cup of all-purpose flour.
2. Lets Go Prepare 3/4 cup of butter, room temp.
3. What You needis 1 cup of brown sugar.
4. Lets Go Prepare 1/2 cup of granulated sugar.
5. Lets Go Prepare 1/2 tsp of salt.
6. Lets Go Prepare 1/2 tsp of baking soda.
7. It's 1 tsp of vanilla extract.
8. Lets Go Prepare 1 of large egg.
9. What You needis 1 cup of chocolate chips.

The Crispiness of Chocolate Chip Drop Cookies. About Crispiness: Cookies will be crisper if you use artificial sugars and they will bake faster as well. However, cookies made with regular sugars will also be crispier if you bake them a bit longer than the recipe calls for, but be careful not to burn them. Quick and easy Thin and Crispy Chocolate Chip Cookies for when you're craving that satisfying crunchy chew in a cookie!

Crispy Chocolate Chip Cookies instructions

1. In a small bowl, combine baking soda, salt and AP flour..
2. Cream together butter, brown and granulated sugar until fluffy and pale in color. Add your vanilla and your egg. Mix until fully incorporated. Slowly add your dry ingredients. Mix until well combined. Fold in your chocolate chips..
3. Cover the mixture with plastic wrap and refrigerate for about 25 minutes..
4. Preheat your oven. 350° F or Gas mark 2. Line your cookie sheet with parchment paper. Scoop out your batter (about 1 tablespoon) leaving 2 inches apart. Bake for 15 to 22 minutes. Let it cool for about 5 minutes and place in a wire rack and let it cool completely. Enjoy!.
5. Note : Bake cookies for about 22 minutes if you're using a gas oven to achieve the perfect crispiness..

My Thin and Crispy Chocolate Chip Cookie recipe has a slight hint of chewiness in the center which I really enjoy. The science of the chocolate chip cookie is explored to create your perfect cookie! All chocolate chip cookies are not created equal. I posted what I call The Best Chocolate Chip Cookies a while back. In my mind nothing could top them.