Recipe: Delicious Cranberry White Chocolate Chip Cookies

Delicious, fresh and tasty.

Cranberry White Chocolate Chip Cookies. I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.

Cranberry White Chocolate Chip Cookies Told ya, I am a sucker for. Easy soft and chewy oatmeal cookies packed with white chocolate chips and dried cranberries. These White Chocolate Oatmeal Cranberry Cookies are a perfect treat for the holidays! You can Have Cranberry White Chocolate Chip Cookies using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cranberry White Chocolate Chip Cookies

  1. It's 3/4 cup of unsalted butter - room temperature.
  2. Lets Go Prepare 1/2 cup of brown sugar.
  3. It's 1/2 cup of white sugar.
  4. What You needis 1 tbsp of vanilla extract.
  5. What You needis 1 of egg - room temperature.
  6. What You needis 2 cup of all-purpose flour.
  7. Lets Go Prepare 2 tsp of cornstarch.
  8. Lets Go Prepare 1 tsp of baking soda.
  9. Lets Go Prepare 1 pinch of salt.
  10. What You needis 1 cup of dried cranberries.
  11. Lets Go Prepare 1 cup of white chocolate chips.

I couldn't let the holidays pass without sharing another oatmeal cookie recipe that I absolutely love! Cranberry white chocolate cookies give a new twist to chocolate chip cookies. Remove parchment paper with cookies onto cooling rack. Stir in the cranberries, white chocolate chips and macadamia nuts.

Cranberry White Chocolate Chip Cookies step by step

  1. In a bowl of a stand mixer. Beat together the butter and sugars with paddle attachment until light and fluffy. Beat in vanilla and egg to combined. Lastely beat in drt ingredients until a soft dough forms. Stir in cranberries and chocolate chips by hand..
  2. Refrigerate at least 1 hour. Chilling is a MUST. To prevent cookies from spreading to create a soft and Chewy texture..
  3. Preheat oven to 350º. Line baking sheets with parchment paper or lightly spray. Remove chilled dough. Roll into Tablespoon size balls. Place on cookie sheet 1-2" apart..
  4. Bake 8-10 minutes. Do not overbake. They will continue to set up as they cool.cool on wire racks..

Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed. These cookies definitely fit the bill when it comes to snow day baking. Chunky and hearty from generous amounts of oats, dried cranberries and white chocolate chips, they are slightly crispy on the outside and then give way to chewy softness inside. These homemade white chocolate chip cookies are soft, chewy and so easy to make! If you love cranberry and white chocolate cookies, be sure I have always loved this flavor of cookie, but the last time a made them was a couple years ago and they were from a mix (gasp!).