OMG - Soft Batch Chocolate Chip Cookies ♡. Its pure buttery, rich, thick textures give these chocolate chip cookies the pure "Nirvana" feeling. Try these thick, soft, chewy cookies loaded with lots of delectable You know…The "Nirvana" of all the cookies in the land, these intoxicating Soft Batch Chocolate Chip Cookies which are Pure Nirvana!! Soft Chocolate Chip Cookies from scratch is easy recipe for the best homemade, chewy chocolate chip cookies.
While I have a long list of awesome chocolate chip cookie recipes that I love, I was thrilled to be able to recreate something that reminds me of some of my favorite people.
Soft and tender, these gluten free soft batch chocolate chip cookies taste like they just came out of the oven.
Fewer chips are actually pretty important to the success of these cookies.
You can Cook OMG - Soft Batch Chocolate Chip Cookies ♡ using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of OMG - Soft Batch Chocolate Chip Cookies ♡
- What You needis 14 Tablespoon of unsalted butter - softened.
- What You needis 1 cup of granulated sugar.
- What You needis 1/2 cup of light brown sugar.
- What You needis 2 of eggs.
- Lets Go Prepare 1 teaspoon of vanilla extract.
- It's 2 1/2 cups of flour plus 2 Tablespoons extra.
- Lets Go Prepare 1/2 teaspoon of salt.
- It's 3 cups of any variations of chocolate chips ( I used semi sweet, couple of the bigger chips , milk chocolate, couple white,& dark chips).
- Lets Go Prepare 1 teaspoon of baking soda.
Too many chocolate chips will overwhelm the dough, and the cookies won't stay soft. How to Make Soft Chocolate Chip Cookies. Start with Butter: Use room temperature butter. Bake the frozen cookie dough balls whenever the craving hits or when you need a big batch of fresh-baked cookies.
OMG - Soft Batch Chocolate Chip Cookies ♡ step by step
- Preheat oven to 350ºF. Line baking sheets with parchment paper..
- In a medal bowl place butter inside the bowl and place in the oven while oven is preheating. Leave in for just a few minutes until the butter starts to melt around the outside. About half the butter should be melted.Take out of oven to cool..
- Once butter has cooled. Add both sugars and beat with mixer until light and fluffy. Add vanilla and eggs. Beat just until mixed.Add flour, baking soda, salt. Beat on low just until combined. If you need add more flour until dough comes together in a ball and not sticking to sides of bowl . Fold in chips just until incorporated..
- Using a cookie scoop - 1/4 cup for large and 1.5 Tbsp. For medium and drop dough onto prepared cookie sheet. Allow room to spread. Pat diwn cookies a little bit. Press some extra chips on top before baking..
- Bake 1 tray at a time 10-12 minutes for large , 8-9 for small. Do not overbake. Allow to cool on wire rack..
- Makes 1 dozen for large. 2 dozen for small.Store cookies in air tight container. ( I used a #20 cookie scoop and got 23)..
Soft Chocolate Chip Cookies are ultra ooey and gooey with two secret ingredients to keep them ultra soft and tender! I adore soft batch chocolate chip cookies! These would definitely have me feeling better in no time. Just ultra thick, soft, classic chocolate chip cookies! Is there anything better than a fresh batch of soft chocolate chip cookies?