Recipe: Appetizing Coconut Chocolate Chip Cookies

Delicious, fresh and tasty.

Coconut Chocolate Chip Cookies. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets. These were just okay for us.

Coconut Chocolate Chip Cookies These cookies freeze well and are great for care packages. Coconut Chocolate Chip Cookies are on the menu today and these are EVERYTHING. Perfectly soft and chewy on the inside, and slightly crisp on the outside… ugh. You can Cook Coconut Chocolate Chip Cookies using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Coconut Chocolate Chip Cookies

  1. It's 2 cups of all purpose flour.
  2. What You needis 1 teaspoon of baking soda.
  3. What You needis 1/2 teaspoon of salt.
  4. Lets Go Prepare 3/4 cup of extra virgin coconut oil, at room temperature.
  5. It's 3/4 cup of light brown sugar, lightly packed.
  6. What You needis 1/2 cup of granulated sugar.
  7. Lets Go Prepare 2 of large eggs.
  8. It's 1 teaspoon of vanilla extract.
  9. Lets Go Prepare 1/4 teaspoon of coconut extract.
  10. Lets Go Prepare 1 cup of mini semi sweet chicolate chips.
  11. It's 1 cup of sweetened flaked coconut.

It's the best thing in the world when you get a perfect cookie and I know you guys will love these. I love that they are naturally What Do Coconut Flour Cookies Taste Like? Instead of being dense and chewy like a traditional chocolate chip cookie, this particular recipe. Coconut Chocolate Chip Cookies - Deliciously thick and chewy cookies that are loaded with desiccated coconut and chocolate chips!

Coconut Chocolate Chip Cookies step by step

  1. Preheat oven to 350. Line baking sheets with parchment dpaper.
  2. In a bowl whisk flour, baking soda and salt.
  3. Heat coconut oil in microwave or stove top just until melted but not hot, it takes just about 10 seconds.
  4. .
  5. Add coconut oil to large bowl and add both sugars and extracts, beat until creamy.
  6. Add eggs one at a time beating in each egg.
  7. Stir in flour mixture untl incorporated.
  8. Add coconut and chololate chips and evenly fold in.
  9. Roll into 1 inch balls and place on prepared cookie sheets, bake 8 to 10 minutes until edged are light golden but center is not quite set..
  10. Cool in pan 5 minutes then transfer to wire racks to cool completely.
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To make these chocolate chip coconut cookies, simply whisk together the dry ingredients in one bowl, then whisk together the butter, sugars, egg, and vanilla. This time I added coconut and chocolate chips! I have actually had coconut oil chocolate chip cookies on my "must-try" list since holiday baking season. But somehow I didn't get around to it until this past week. Once we made that first chewy, delicious batch, though, you'd better believe I made a second batch two days later.