Red, White and Blue Chocolate Chip Cookies. Festive red white and blue cookies decked out with semisweet and white chocolate chips and plenty of pops of colorful sprinkles! These cookies are so soft and chewy. Patriotic Chocolate Chip Cookies are red, white and blue, easy to make, and totally festive!

Instructions: To make the chocolate cookie dough, mix together the dry ingredients (including the cocoa powder) and set aside. Press some of the left over red white and blue M&M's onto the cookie dough ball. Red Velvet Cookies - these are perfectly soft and chewy, gorgeously red and dotted with creamy vanilla chocolate chips. You can Cook Red, White and Blue Chocolate Chip Cookies using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Red, White and Blue Chocolate Chip Cookies

Lets Go Prepare 8 ounces of butter, melted and cooled to room temperature (2 sticks).
It's 1 1/4 cups of light brown sugar, packed.
What You needis 3/4 cup of granulated sugar.
What You needis 2 1/2 cups of all purpose flour.
What You needis 1 teaspoon of baking soda.
It's 1/2 teaspoon of salt.
What You needis 2 teaspoons of vanilla extract.
It's 2 of large eggs.
What You needis 1 cup of white chocolate chips.
It's 1 cup of red and blue M&M's.

A perfect cookie for Christmas or. In my opinion red velvet isn't chocolate, if I wanted a chocolate dessert I'd make a chocolate dessert. I usually add just a touch more to chocolate chip cookies and bars when I bake them on any given day. For flavor in food, whether it's savory or sweet, a little salt can take flavors to another level.

Red, White and Blue Chocolate Chip Cookies step by step

Preheat oven to 375. Line baking sheets with parchment paper.
Whisk in a bowl flour, baking soda and salt.
In another large bowl whisk both sugars until well combined.
Add the butter to sugars and beat until it forms a mass and pulls away from the sides of the bowl..
Beat in eggs and vanilla.
Stir in the flour mixture until well blended.
Stir in M&M's and white chocolate chips.
Roll into 1 inch balls. Flatten tops slightlty. Place on prepared pans ans..
Bake until light golden and just set about 8 to 12 minutes. Cool 5 minutes in pans then transfer to racks to cool completely.
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The cookies themselves were quite good and didn't spread. If you don't like M&Ms and the crunch of the candy coating in them (that's why I'm not quite as Either way, whether as traditional invented-by-Ruth-Wakefield chocolate chip cookies or as red, white, and blue accented cookies, they can help. As easy to make as your favorite chocolate chip recipe, these cookies pack the fun and flavor of red velvet cake into a simple, and much faster, cookie Press the remaining white chocolate chunks into the surface of each piece of dough. Red velvet and white chocolate were just made to go together, right? The flavors complement each other so well, and make for a luscious, delicious cookie.